Review of Reata Restaurant

I really enjoyed the GF bread before the meal, which I’ve only been offered about twice at a restaurant, so that was a great start. I had a lovely salad (Field Greens with Texas Goat Cheese, San Saba Pecans, and Sherry Vinaigrette) then had a delicious Filet and Shrimp special that my server informed me was GF without the sauce. Though they had several options, I chose to forgo dessert because I was so full! The food I had was great, but I would have preferred more choices on the permanent GF menu— currently it’s a fairly boring array of meat+starch+veg. Overall, a great option for a “full” restaurant experience when you might be used to just being able to get a main dish or a salad.