Red Barn Pizza & More

Our go-to spot every summer! Chicken pesto pizza for the win. Several Celiacs in my family and have never had issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Their GF crust is among my favorites! And their salads are very good.

Be warned this place cooks their GF pizzas in the same oven as regular pizzas and in a manner making cross contamination very easy. Absolutely not celiac-friendly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers outdoor seating

Cross contamination is a problem even though they say it’s not. We used to eat here a lot but it’s definitely 50/50. I got really sick last time I ordered pizza so I’m done. It’s really - salad or nothing.

Celiac friendly?

Yes

Really good gf crust. Non GF pizza and beer were great too. Mini golf, ice cream and a gift shop are a bonus.

Update 2016 - still finding their GF pizza to be celiac safe and tasty.

Out of town visitor; the gluten free pizza was excellent!! I had no problems after eating it. The salad was plentiful and it came with garlic bread. The price was very reasonable!!! Pizza was better than in my home state of Albany, NY

Celiac friendly?

Yes

The crust is ok. I love that almost all of the specialty pizzas are made with gluten free items so you don't have to order just a plain cheese pizza. Salad are huge and delicious. This place is open year round too!

very good gluten free pizza

Celiac friendly?

No

New crust! Definitely way better than their old one. Very light and crispy and not like the old one which was like cardboard. Thanks red barn!!

Had a great hamburger pizza here. The staff was willing to change gloves and wash my pizza pan before cooking, but it was also during the slow off season, so be aware that it may be more of a risk for cross contamination during the summer. Delicious crust though! Very thick, with generous toppings. Costs a pretty penny though ($23 for a 12").

I cannot recommend this restaurant for anyone with Celiac. There is no separation of gf foods. They are not trained. I do believe there is a disclaimer though.

Celiac friendly?

No