I usually enjoy the GF items but today I had the "spicy cha cha cha" from the GF menu. The description was scalloped, shrimp, and squid sauteed with broccoli celery mushroom snow pea and walnut in white sauce. When I started eating the dish, there was 3 pieces of instation crab. I then noticed there was no squid so the chef substituted a gluetin item to replace the squid. They did not offer to replace the dish or discount the bill.
— Not very
— Separate gluten-free menu