Red Cliffs Restaurant

Offer gluten free buns and pizza crust but cross contamination occurs with both so not safe for strict celiac concerns. Waitress was nice but declared that their kitchen is unsafe for me.

Celiac friendly?

No

So, the GF pizza crust is Udi's (no issue there) but it's out through the oven on the same mat as the regular pizza. Being on vacation, it wasn't a risk I was willing to take. I opted for the bison burger and had to ask for the grill to be cleaned as they grill buns on it. The only sides available are fried in a glutened fryer. I was offered a trip to the salad bar instead, but only if I kept the serving small. I'm giving them "not Celiac friendly" rating as the options all have risk associated with them. That being said, the burger was tasty and the potato salad was a good side dish. The waitress was helpful and honest which I truly appreciate!

Celiac friendly?

No

My veggie pizza was good-fresh veggies! So you know up charge for gluten free crust was $10. Isn’t that too high!

Good gluten free bread for sandwich

Went to this place based on previous reviews the food was ok and I didn’t get sick. That said, I wouldn’t call this place coeliac friendly, they use the same grill and the waitress was very clear that they can’t guarantee gluten free. She was open and shut on the topic, I decided to take the risk but there was no suggestion they would go beyond what they usually do to accomodate. I don’t understand the reluctance to give the grill a wipe in some restaurants, even that would massively reduce any contamination risk. The waitress wasn’t very approachable and I felt very uncomfortable raising concerns or double checking with her. I guess they know they have a captive market. Also no fries.

We had a gluten free pizza and a burger on a GF roll. Both were very good. The bun did not collapse. I’d give another star if they had GF pasta too. Did not ask abt how whether the fries were cooked in separate oil so can’t comment on that. Very friendly staff.

Celiac friendly?

Yes

They offer a gluten free pizza crust which is mediocre at best, and Udi's buns for burgers. Though the sweet potato fries are not battered they're still cooked in a shared fryer. This place is unfortunately the best option in the area.

Gluten free pizza and burgers. Burger was very tasty. Server was very knowledgeable about possible cross contamination. I'm not celiac, but allergic to wheat. Didn't have any trouble. Would definitely come back to try other options.

My kids and I have Celiac. We had the pizza and pasta with no problems. In fact it may have been our best meal in a week of traveling. We assume a high risk of cross contamination. Especially if we find a place with gluten free in a small rural town. Our server was able to answer our questions and understood the ways gluten could get into our food. We'll probably go back today.

Celiacs beware. Do not eat here if you want terrible service and an owner who does not care if her restaurant contaminated their patrons. I initially chose this place based on the Find Me Gluten Free app. and because it was the less expensive of the two options in Torrey. We should have chosen the more expensive place. I was told their veggie patty was gluten free, but after a horrible night of stomach pain and symptoms, I looked up the brand they told us they used. It was not gluten free. I messaged the restaurant only to be vaguely messaged back by the owner with no kind of apology or response when I sent her links to information on the gluten induced foods she was serving that she said were supposedly gluten free. I don't recommend this place to anyone.

Our family of four had a great lunch. Two of us have Celiac Disease. The owners sister has Celiac so she is knowledgeable. Gf buns and Gf pizza.

Celiac friendly?

Yes

GF buns (udi's) for burgers and sandwiches were good, came with GF fries that were different than the non-GF version, also had GF pizza and pasta