RED FUEGO

My daughter loved the lomo saltado, and didn’t have any reaction. I told them it was for a gluten allergy (I know celiac isn’t, but restaurant speak :)), and they assured me they’d be extra careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Have had the Red Fuego Bowl and the Lomo Saltado and seem to have not had any problems. I substitute the fries for plantains because I love plantains and theirs are so good! Haven't had issues but I only found out a month ago that I have Celiac, so this is all new to me still.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff is very knowledgeable and can verify what items contain gluten as well as substitutes available.

The Steak Lomo Saltado is my go-to! 100% gluten-free. I have eaten here multiple times and never have had any issues, I am celiac and SUPER sensitive to cross-contamination. Service is a little slow but definitely worth the wait.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I'm not celiac, my son is. It seems like their menu lends itself well to being gluten-free (chicken, fries, salad, quinoa, fruit). I'm not sure about cross contamination since I didn't take my son so I didn't ask all the questions.