Have eaten there before with no problems, last time I went there tested my food before eating with nima and it came back positive for gluten. Also the one piece I tasted before testing came back was VERY salty, too salty to eat really, Was a very busy night, may have been some cross contamination, not sure. May try again when I'm feeling brave. Not sure why they don't use a gluten free soy sauce though, that would make the dishes taste better than the sauce they currently use which tastes like oil and salt. I do appreciate their effort though.
I had been meaning to try this place for a while. I’m gf and veg and the girl on the phone seemed to know what she was talking about. From what i remember a could of items could be both gf and veg including the ginger tofu and broccoli, pad Thai, and sweet and sour tofu. The rest of my non veg family liked their meals as well; they said it was lighter than typical Asian meals.
We've successfully eaten here and gotten take out numerous times. They don't have a separate gluten free menu, but the owner can tell you what she can make GF
Gluten-friendly. Sweet and Sour chicken batter made from corn starch. The owner is very nice and accommodating.