I’m Celiac & ate here last night. No GF menu, but gave me multiple options: Quinoa & Roasted veggies, burger w/o bun, Steak salad. All salad dressings GF & homemade ( according to waiter.) I had the steak salad w/ horseradish-ranch dressing, it was really good, no CC issues, no reaction.
GF items are not marked on the menu but they have GF beer and cider noted on the drink menu so I knew they had to have something for food. At first, server did not instill a lot of confidence when I asked about GF. She said basically salads and hummus with no pita. Boring! I asked about the steak and she said oh yes of course and also the fried were GF she said and the calamari because they use a different breading. I steered clear of the calamari because I was pretty sure they wouldn't have a separate fryer for the calamari from the non-GF fish and chips they fry. I ordered the steak and the server said she would make sure they didn't put any seasoning or butter or anything just in case which she did and it was cooked just right. I asked to swap a house salad no croutons for the Caesar the steak came with but they made a mistake on that and the server noticed it and fixed it asap. The salad comes in a small bowl by itself so it was easy to fix. They also swapped out mashed potatoes for the fries since they couldn't guarantee GF due to shared fryer. This was different from what the server originally thought but she checked and fixed it. I also tried my husband's risotto and it was good. Good cocktails list.So far no signs of sickness.