I had the Monterrey Jack Chicken and it was amazing! The restaurant has gluten free pitas and many options. The staff is knowledgeable and friendly as well. Such a good experience. They have a large menu. There were gluten free options that were on a sign but not on the menu at the table.
No separate gluten free menu but they had gluten free bread, wraps, spaghetti. The problem is they use the same griddle for everything. They offered to make my omelette in a separate pan that they only use for eggs - omelettes are usually made on the griddle. The waiter talked to the cook before I ordered to make sure.
The waitress said I had no gluten-free options and they no longer have the gluten-free pancakes