I have been twice and had one better experience than another. I also recommend calling ahead and making sure when the staff brings the food that it was cooked separate and is GF if they don’t say so first. That being said they have GF bread so can make some apps and mains GF and both times I enjoyed my food and did not get sick.
They don’t have a labeled gf menu, but they were super accommodating. I got the Ben bougie burger, they have gluten free bread and they pan cooked all of the food. They do not have dedicated fryers, but most of the menu can be made gluten free. I do suggest calling ahead to let them know.
This was an amazing place to eat. It’s not 100% celiac friendly though, but the food was awesome. Food is make to order so very customizable and they have gf breads.
Food was delicious and service was fast. I have a wheat allergy and therefore eat gluten free. I had a burger on gf bread. And the server was conscience of my order and asked if it was ok for my fries to be fried in the same frier as other food. Because I’m not that sensitive to contamination that was fine with me.
They do have gluten free, but not that much. Plus it is expensive. It is $28.00 for eggs Benedict. And they are not good with cross contamination. When I went, they were out of gluten free bread. That is not so trust worthy.
Upon arrival at 4:30 asked if they had a gf menu hostess was rude and said the waiter would help us. Asked waiter he said all we could have was salad but he want sure if dressing was ok. We asked about getting a steak they said no dinner starts at 5 but we saw steak addin for salad he said they could not help us. We left promptly both waiter and hostess were rude
Called day before and was told they could make many thing GF. When we got there we found it was much more limited. No dedicated fryer and they can't do any other kind of GF potatoes. That being said my salad and steak were good, and we did not get sick, so they get 4 stars. Always appreciate restaurants that keep us safe!