I’ve not had an incident in recent memory, if at all.
All gluten free food is par with their non-gf food, and while their gf bun is not my favorite, it’s decent.
While not all staff are knowledgeable in what has gluten, theyre always willing to ask and almost always come back with a definite answer. The only thing they seem unsure about is their house seasoning (found on the fries unless you ask them to remove it). As far as I can tell it is gluten-free, but didn’t used to be or they couldn’t guarantee it was. I’ve never had a reaction to it, but some may prefer to have it removed because of this.
— Separate gluten-free menu