Review of Red Robin

21170 SW Langer Farms Pkwy, Sherwood, OR 97140

Overall Rating

Review


Absolutely the worst experience I have had in a restaurant in years. They do have gluten free buns and dedicated fryer, but gluten free bun was very low quality and arrived at table soggy. Fries were cold and soggy too. Never ever will return.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago

Celiac