The fries were supposedly cooked in a seperate fryer, but were cold. My lettuce wrapped turkey burger came out with bacon on it. The allergy menu states that the bacon has gluten. I had to send it back. The server was nice but I would not trust this location. They sent out the same fries and they were cold. Never was offered a refresh.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
The only item available here is the fries which they said at this location had their own fryer. Confirmed all other items are cooked on the same grill.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
I am always cautious whenever I go to chain restaurants, however, my experience here was absolutely phenomenal.
Our waiter, Peach, double checked with all of the food we ordered to make sure it was gluten-free. The burgers were made wrong at first, and they caught it in the kitchen. They remade it and brought it back out, and one of the burgers was made with a gluten bun. Peach made sure it got made correctly, and the manager, Hayden, came over to talk to us.
Hayden is the new manager and she actually has a brother with celiac. She explained that there is a new chef in the kitchen and that she is training them to understand cross contamination and the severity of it.
Even though there were some mishaps, the food was amazing and I felt completely safe. I had no reaction. I will definitely be coming back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
Had to wait for a table and the service was a bit slow, but that’s true for most restaurants these days. My cheeseburger and a lettuce wrap was quite nice, and the french fries gave me no trouble at all. (Typically they use a separate fryer at all locations)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The GF menu is on their table kiosk which isn’t super user friendly when you are hungry. None of the bacon is GF but they have GF buns. The service was not great so just mediocre experience.
— Very
— Separate gluten-free menu
— Some
— Average
Yes
Red Robin is known for their lettuce wraps and GF bun options. This location did not disappoint. My burger was delicious This is my 3rd time to Portland and I've eaten here each time. Close and conveniently located to the airport.
Yes
You need to ask the hostess for their gf menu. Dedicated fryer - the fries were delicious! I also had the California chicken sandwich- quite tasty!
Yes
My first time at a Red Robin and I loved it! Had a burger and fries (gluten free) and they came with a little purple stick in it to indicate gluten allergy. Waitress was wonderful! (They also have pretty good ranch)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Notified server GF, ALLERGY. Ordered a burger GF bun. Fine until I quickly remembered that it had steak sauce on it ISN’T GF.
After asking this server about it, he didn’t know so he wouldn’t ask the chef and he didn’t know so he sent the bottle out to me. It clearly states that it has barley vinegar in the ingredients. Seriously disappointing that the kitchen staff is preparing “gluten-free food” and they have no idea what has or doesn’t have gluten in it.
Nice way to ruin the end of my trip. And will be sick for the next couple of weeks.
— Gluten-free items are marked on the main menu
This Red Robin use to be my go to place. But the last two times I have been glutenized and got sick. I longer recommend this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
asked for gluten free burger and they gave me my own basket marked as gluten allergy and it tasted so good and the bun tasted just like bread 💗💗
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Always a reliable choice. Red Robin's online allergen menu is extremely helpful and in-depth, symptomatic celiac been coming here for many years and never had a problem. It's not fine dining or anything but it's about as good as it gets for a huge chain restaurant like this.
— Very
— Separate gluten-free menu
— Most/All
— Excellent