Red Robin

Separate GF Fryer and prep space. They upgraded from the standard Udi's bun to a really tasty one. They are knowledgable and friendly. I have never felt like a burden here. Highly recommend.

Celiac friendly?

Yes

Celiac friendly?

Yes

Celiac friendly?

Yes

Celiac friendly?

Yes

awesome food separate fryer for gluten-free fries

Celiac friendly?

Yes

Great burger with a very decent bun, I believe it's Udi's which I find a little dry but hey it's a good burger on a bun that didn't make me sick so it's a win. The staff was great both very informed and very respectful of celiac needs. Fries are made in a dedicated fryer hallelujah! They plaster food allergy all over the food ticket.

Celiac friendly?

Yes

Celiac friendly?

Yes

This location is always a disaster. I refuse to bring my son with celiac here, simply because I’ve never received a completely accurate order. Throw in an allergy where you need to follow strict guidelines to avoid cross contamination, and I have zero confidence. The redmond location is the only location I’ve experienced a safe GF accommodating environment.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Terrible place for celiacs. Every time we order from there they get the order wrong. Order a grilled chicken salad and get a crispy. Order a gluten free bun and get a wheat bun. They can't be trusted with the smallest details. Used to be good before the pandemic but now it is terrible.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten free buns, fries, seasonings and other items. Our waiter was knowledgeable about gluten free.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My family eats at this location all the time and my daughter who has celiac has never gotten sick. She orders a bacon cheeseburger on a GF bun and garlic fries at pretty much every visit. After reading the negative review from March I decided to double check on the fries when we ordered tonight. I asked the server if they had a dedicated frier. That threw her off for a minute which almost always happens to me when I ask people about *dedicated friers*. Servers don't always understand what that means. She explained that they have a frier that only French fries go in and then as she was explaining it, realized that what she was explaining meant that yes, they have a dedicated frier. I don't know if this is true for all locations but it is true for the Clovis restaurant. She also explained that they have a separate prep area for the GF food and that the cook would change their gloves. My daughter is very sensitive and she has no reaction whenever we eat at this location.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

RR Vernon has hit rock bottom. Their GF deep fryer has been down for months. When you tell your waitress you’re Celiac…they should tell you right then that their GF fryer is down. However they wait until your burger is in front of you to tell you. Has happened 3-4 times in the last 3 months…NOT COOL…

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor