— Very
— Separate gluten-free menu
— Some
— Good
The gluten free buns are amazing. I can finally eat a burger.
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
They had a separate allergy menu that is great for all allergies.I have never gotten sick from being three
Yes
Took own burger bun (no egg) and able to get my 6 y/o with celiac and multiple food allergies a safely prepared cheeseburger (no bun) and her favorite steak fries (no seasoning). Thank goodness for this chain!!! Made her feel like one of the other kids in our group!
Thanks Red Robin!!!
Yes
Food is fine but staff is knowledgeable.
Yes
My son had a burger with their GF bun. Looked delicious and he said it was delicious.
Yes
Ordered well done hamburgers for takeout- were barely cooked and hardly any French fries. Very poor service for takeout
Yes
Yes
Very very sexy gf options
Even the fries can be gluten free. They are very aware of cross contamination. My son has never gotten sick after eating there.
Yes
GF buns available for $1. Steak fries appear to have their own dedicated fryer. Never had a reaction after eating here.
Yes
Great service! I told the waitress I had celiac disease and they offered a gluten free menu. I especially enjoyed the burger with the gluten free bun. I will definitely be going back!
Yes
Delicious gluten free Red Robin cheeseburger on a g free bun, careful kitchen prep, and friendly service. I told the server I had an allergy to gluten not by choice but by requirement, and the server said they would take extra precautions to keep my food safe. When the manager brought my "gluten free burger" (words upon delivery of food) I knew they had. After our meal we chatted with the friendly server who said a family who has a child who is allergic to multiple ingredients can only eat out at this restaurant due to the extra care they take in the kitchen. They cook his burger on a piece of foil on the grill. This location really cares about food safety, and my burger and extra fries were delicious.
Yes
Totally celiac friendly. I just mentioned the word celiac and our waitress (Tara) told me all about the dedicated allergen fryer for French fries. She told us The seasoning salt on the table is not gluten free. You can have a lettuce wrap for free or a gluten free bun for an extra dollar. She said they had an iPad updated daily with allergen menu items because it rotates so often you have to check each time you go. She also informed me the blue cheese is grown on wheat so it is not gluten free. Wonderful experience.
Yes
Yes
Delicious food. Ask for gf menu when you're being seated. The gf menu doesn't mention it, but our server and the manager told me they have a dedicated fryer for french fries.
Yes
This location is always a disaster. I refuse to bring my son with celiac here, simply because I’ve never received a completely accurate order. Throw in an allergy where you need to follow strict guidelines to avoid cross contamination, and I have zero confidence. The redmond location is the only location I’ve experienced a safe GF accommodating environment.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Terrible place for celiacs. Every time we order from there they get the order wrong. Order a grilled chicken salad and get a crispy. Order a gluten free bun and get a wheat bun. They can't be trusted with the smallest details. Used to be good before the pandemic but now it is terrible.
— Not at all
— Separate gluten-free menu
— Some
— Poor
Gluten free buns, fries, seasonings and other items. Our waiter was knowledgeable about gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
My family eats at this location all the time and my daughter who has celiac has never gotten sick. She orders a bacon cheeseburger on a GF bun and garlic fries at pretty much every visit. After reading the negative review from March I decided to double check on the fries when we ordered tonight. I asked the server if they had a dedicated frier. That threw her off for a minute which almost always happens to me when I ask people about *dedicated friers*. Servers don't always understand what that means. She explained that they have a frier that only French fries go in and then as she was explaining it, realized that what she was explaining meant that yes, they have a dedicated frier. I don't know if this is true for all locations but it is true for the Clovis restaurant. She also explained that they have a separate prep area for the GF food and that the cook would change their gloves. My daughter is very sensitive and she has no reaction whenever we eat at this location.
— Very
— Separate gluten-free menu
— Some
— Excellent
RR Vernon has hit rock bottom. Their GF deep fryer has been down for months. When you tell your waitress you’re Celiac…they should tell you right then that their GF fryer is down. However they wait until your burger is in front of you to tell you. Has happened 3-4 times in the last 3 months…NOT COOL…
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor