Red Robin

I have been glutened here twice. They used to be safe enough but it seems they have dropped their precautions.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very pleased. They had a separate space for GF prep including a dedicated fryer. The hostess did not know what they could do but manager and server did. No dedicated menu but you can use QR code at table to pull up menu and filter for multiple dietary restrictions. Just had tonight so we’ll see how i feel tomorrow but positive experience

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good with other allergies

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The gluten free buns are amazing. I can finally eat a burger.

They had a separate allergy menu that is great for all allergies.I have never gotten sick from being three

Celiac friendly?

Yes

Took own burger bun (no egg) and able to get my 6 y/o with celiac and multiple food allergies a safely prepared cheeseburger (no bun) and her favorite steak fries (no seasoning). Thank goodness for this chain!!! Made her feel like one of the other kids in our group!

Thanks Red Robin!!!

Celiac friendly?

Yes

Food is fine but staff is knowledgeable.

Celiac friendly?

Yes

My son had a burger with their GF bun. Looked delicious and he said it was delicious.

Celiac friendly?

Yes

Ordered well done hamburgers for takeout- were barely cooked and hardly any French fries. Very poor service for takeout

Celiac friendly?

Yes

Celiac friendly?

Yes

Very very sexy gf options

Even the fries can be gluten free. They are very aware of cross contamination. My son has never gotten sick after eating there.

Celiac friendly?

Yes

GF buns available for $1. Steak fries appear to have their own dedicated fryer. Never had a reaction after eating here.

Celiac friendly?

Yes

Great service! I told the waitress I had celiac disease and they offered a gluten free menu. I especially enjoyed the burger with the gluten free bun. I will definitely be going back!

Celiac friendly?

Yes

Delicious gluten free Red Robin cheeseburger on a g free bun, careful kitchen prep, and friendly service. I told the server I had an allergy to gluten not by choice but by requirement, and the server said they would take extra precautions to keep my food safe. When the manager brought my "gluten free burger" (words upon delivery of food) I knew they had. After our meal we chatted with the friendly server who said a family who has a child who is allergic to multiple ingredients can only eat out at this restaurant due to the extra care they take in the kitchen. They cook his burger on a piece of foil on the grill. This location really cares about food safety, and my burger and extra fries were delicious.

Celiac friendly?

Yes

Totally celiac friendly. I just mentioned the word celiac and our waitress (Tara) told me all about the dedicated allergen fryer for French fries. She told us The seasoning salt on the table is not gluten free. You can have a lettuce wrap for free or a gluten free bun for an extra dollar. She said they had an iPad updated daily with allergen menu items because it rotates so often you have to check each time you go. She also informed me the blue cheese is grown on wheat so it is not gluten free. Wonderful experience.

Celiac friendly?

Yes

Celiac friendly?

Yes

Delicious food. Ask for gf menu when you're being seated. The gf menu doesn't mention it, but our server and the manager told me they have a dedicated fryer for french fries.

Celiac friendly?

Yes

Staff seems to be knowledgeable about preparing gluten free food safely. Their fries are fried separate from breaded chicken and other glutenous foods in their own fryer. They have gluten free buns. They have staff change their gloves, etc.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Reservations recommended

I was surprised when someone recommended Red Robin as a celiac friendly restaurant, but decided to give it a try. Their staff seemed knowledgeable about their food safety precautions and had the manager oversee the process. Have eaten their several times without getting sick.

Still need to be careful about what surfaces you touch on the way in and out, and there are contamination risks, but overall have had a safe experience and a sense that the staff knew how to handle the food with care. Gluten free substitute options have been very good as well. Certainly nothing that takes way from the experience at all.

Only downside is ordering requires comparing the physical menu to the online allergen menu, though the allergen menu is at least interactive and has “swap out” options for ingredients that need to be replaced.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the cheeseburger and fries here and they were great! I'm also very sensitive and had no reactions. Our server was also amazing and very knowledgeable. I would definitely eat here again.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My first dine-out experience since my celiac diagnosis. Waiter took my concerns very seriously, took the time to explain the steps they take in the kitchen to prevent CC, and put notes in my order to ask the cooks to change gloves and what not.

I felt very taken care of, and the GF pizza crust was actually good!! Will def be back.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Enjoyed my scorpion burger with fries then I found that I was charged for the gluten free bun AND the jalapeños. Rather ridiculous that you can’t have jalapeño coins but won’t substitute real jalapeño pieces without charge . But overall good meal.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good