When you want a gf burger and fries, this is the place! Happy with food and service.
I've always loved theirs burgers but was disappointed that I couldn't have the fries. They now have an allergen fryer!!! I can have fries here now. This is epic for anyone that has celiacs.
I'm at this location once or twice a week, I've never felt so comfortable eating at a restaurant, the service is always superb.
I've had the best luck here with their gluten free options. I do however dislike how they don't have a gluten free menu on hand and have you check for the options on your smartphone. That was kind of a bummer, but otherwise every time I have gone I have left feeling great.
I've had good luck dining in at Red Robin but take out has been questionable at times. I think this is because the servers are educated and know what to look for if the kitchen makes a mistake.
I went to Red Robin based on the reviews I read here regarding a gluten free menu. I'm very pleased that I was able to have a gluten free burger, bun and fries and didn't get sick. I did ask for a gluten free menu and was told by the hostess I had to use my smart phone to look at their dining menu while I was sitting in their restaurant. I was also told they had IPad's but they preferred customers use their phones. They also served me a burger and fries that did contain gluten but picked it back up off the table realizing they handed me a burger and fries that did contain gluten and started the order over. The server who assisted me was very nice, tried to be helpful, got out an I Pad to show me a menu. I'd just encourage folks who do decide to eat there who have Celiac or a gluten sensitivity to be very careful. If they didn't catch the error in serving me the wrong food, I'd of course have been glutened. I'd also say that if you are at a restaurant that has a dedicated menu available, have it in the restaurant. Not every one has a smart phone available nor should anyone have to access the Internet for the menu while in house dining. I'd love to have a go to place since its in our area. Really hope they continue providing a gluten free option because it's very needed. Only 4 stars because of how we were treated by the hostess regarding needs. Some of the staff really tried however to serve, do it well and safely.
Delicious! You can get a hamburger here and the buns are awesome and not dry or tough at all!! :) super friendly staff and the plates are different than the ordinary ones which I find comforting.
We love eating here! Every server is trained on how to be sensitive to allergies and gluten free needs. A great place to eat safely! UPDATE ALERT! They have new GF buns that are also soy free! The famous RR seasoning has also been redesigned to be GF and soy free...which means the guac is now GF too!
This is the only restaurant I know I can eat at safely. I have never felt sick after a meal and when I tell them I have a gluten allergy the manager always brings out my food in a special yellow basket and checks on me frequently. I do miss their gluten free buns but the lettuce wrap is very good. Only complaint is that their guacamole isn't gluten free, but they've always subbed it for avocado slices for me without charge. Great place for a burger and guaranteed gluten free fries, they have a dedicated fryer.
Good bun from French Meadow Bakery costs $1.00 extra. You can also buy buns from Red Robin for use at home. Wish they had a fryer dedicated for gluten free fries.
Definitely a safe place to eat as a celiac. The manager went above and beyond to insure I was safe and informed. Food came out in a yellow basket to indicate it was GF too. Bun and the lettace wrap were good on the burgers. Now let's talk about the food. I'd safely say that McDonald's burgers are thicker and probably taste better (haven't had one in 20 years). The meat is barely 1 /8 inch thick and tasteless frozen patties. Honestly even my friends that ate normally said it wasn't worth the money. Overall it was a safe place to eat....but the food was a disappointment. if you are in Lincoln and want a burger that is safe go to Sportscasters. 3 out of 5 is for the food quality. Safety wise they get a 5 out of 5.
This is our go-to place when eating out. The manager always comes out to verify our order and double check any food allergies. I love that they have a dedicated fryer so we can have the fries (without the seasoning). The gluten-free buns are actually really good as well. They are a bit denser than regular buns but definitely don't crumble like some gluten-free baked goods do. We eat here a lot and only once has my hubby (who is celiac) had problems. We didn't have the greatest waitress that night though. Overall this is a pretty safe place to eat.
These people know what they are doing and if you have any concerns talk to the manger. They are always there to make sure your experience is pleasurable.
LOVE! Just ask for an allergy menu at the front, and be sure to tell them what your allergies are. Never hurts to order from a manager. I always write my order down and just let them take it to the kitchen. It helps about mistakes. Important notes: ask for no Red Robin Seasoning on your burger and ask for allergy-safe fries without Red Robin Seasoning (they have a separate fryer). They have gluten-free buns for an additional $1 also, or you can get a big lettuce wedge wrap for free (tastes great)!
always a good feeling to know i can get great food that is safe to eat. they have a gf prep station so cross contamination isnt an issue. we love u red robin!
I eat here a couple times a month, always tell the server I️ have to eat GF, and have never been glutened here. I like the choice of GF sides, from fries and sweet potato fries to veggies and cole slaw. The burgers are tasty, with an option to lettuce wrap or get in a Udi’s bun.
Dedicated French fry fryer! ‘Nuff said!
Most of the times it’s very good there. The wait staff my night be as educated about the importance of gluten allergies but as long as you say it the kitchen does a good job. They do have steak fries that are made in separate fryers, but you have to ask them for those as the regular fries are not. All in all I go here fairly often and I really enjoy the burgers.
Red Robin has the best gluten free buns, and their burgers are amazing. But be sure to check your food if you’re ordering to go because they have given me a regular bun two times. But they will remake it and they even remade my fiancé’s so it wouldn’t be cold.
Gluten free options online, no menu in store. Any burger can be done gluten free. Side options are broccoli, apple slices, yam fries and steak cut fries (even though it's not listed on their website). Very knowledgable staff.
They have an interactive menu that lists all ingredients for every item. You have to bounce between the regular menu for the description and the interactive to get the full picture though. Fries are done in separate fryer per corporate policy. The server at this location indicated there was a separate prep area for "allergy orders".
Ordered the lettuce wrap burger to go, was clear that I was on the gluten free diet, and they said no problem and fries would also be gluten free. Got home, opened the package, and the burger was on a regular wheat bun! The outside of the package even said lettuce wrap burger. That's not good...
I’ve been to other RRs in different states and never had a problem but this location wasn’t the best. The GF bun on my burger was tough for some reason but doable and they never got my fries correct. Normally when I order GF fries they come without the seasoning salt and I just have to put that on myself at the table but both times I ordered my fries they had seasoning salt on them and smelt of fried food (like fried breaded chicken fingers) so I didn’t eat them. Not sure if the GF fries use a dedicated fryer or not but when they were seasoned and smelt weird I decided to play it safe and not eat them, bummer.
I am gluten intolerant and this was the most pleasant place I have ever experienced in my 3 years of being gluten free. I got a chicken sandwich with no sauce and a gluten free bun. I got sweet potato fries and enjoy ever bit of it! The bun wasn’t dry like other places. I give it an A+! The waitress was very accommodating and knowledgeable. Loved the allergen iPad that they give you to pick your menu items. Unfortunately it was a pretty pricey meal for our budget for a family of four but it will be our go-to for a special treat!
For years they were great, and then twice in a row (yes, even with server aware and manager involvement) there was a macaroni noodle in the chili. The fries have always been great. The burgers I would say are still ok. I will never trust their chili again though.
They have many options including a gluten free bun. Love the dedicated fryer for French fries. My son and I have eaten here and had take out many times and haven’t gotten sick. Nice to have a place you can feel comfortable eating at. They also have online ordering with curbside pick up.
I called to speak with someone about ordering gluten and dairy free and the person on the phone stated they didn't know what that meant and they didn't have a gluten free menu. When i stated that it lists online that they can accommodate they said "oh, then i guess we will figure it out." No thanks.
Yay! Separate fryer for gluten free fries and yummy protein style burger. Server understood the allergy no problem. I'm not a fan of gluten free buns but they offer them as well.
very good gluten free bun. But you have to be Very clear that you want gluten free. Simply asking for gluten free burger, gluten free bun, gluten free fries and salad w/o crutons isn't clear enough. You may wind up with breaded fried jalapenos on your burger instead of fresh. Or worse, a regular bun.
They provide an iPad that is interactive to filter out or suggest modifications to meet allergens identified. I had the Marco Polo which is a grilled chicken sandwich but added a GF bun. Also have a dedicated fryer on request for GF fries. I'm celiac and no issues with cross contamination.
Dedicated fryer for gluten free fries - love them!
Ask for their GF menu and they'll give you an iPad that filters their menu by allergy (i.e. Gluten in my case). You can also do the same direct from their website. I am told if you say you are GF, they push a button in the kitchen that turns on a light to notify cooks that a GF meal has been ordered. They have a pretty decent GF bun for their burgers which make most of their menu doable. In my experience the wait staff has never been knowledgeable hence the 4 star but there is corporate push from the top which gives us these options and I am appreciative of that.
They used to be really great about cross-contamination, but seem to have gotten lax in recent years. I got horribly glutened tonight.
This place has not been celiac friendly in my experience. I have gone twice and both times I got glutened. I wasn’t sure after the first time, but when I experienced the same symptoms after the second time, I knew it was from here. I think the fries were okay since they used a separate fryer. It was probably the burger.
We have been able to eat here for a while now. It's our go-to for a burger. The bun is a good one and I like having vegetables and other options for side than just fries. When you ask for gf sweet potato fries they are really good but they don't have the seasoning the regular ones do so if you are transitioning you might be disappointed at first.
SWEET POTATO FRIES NOT GLUTEN FREE, FRIED IN SAME DEDICATED FRYER. SO OTHER FRIES NOT GF EITHER. READ PACKAGING. THEY HAVE WHEAT PRODUCT COATING. I have Gluten Ataxia. If exposed, it causes brain damage. I ate there several times and felt weird next day. Noticed balance slightly off. Thought I was tired. NOPE! Next time we went in I asked to see packaging for everything I ate. Their sweet potato fries are coated with the product out of Europe that falls under 20ppm, but is a wheat product. Never been back. Hate to think how much permanent damage they caused me. And Celiacs need to be careful, just cause you don't have symptoms doesn't mean that the low level inflammation won't lead to cancer per a prior Celiac Sprue President. FDA site says no product is allowed to be labeled as GF if it has a gluten containing ingredient. Though they haven't imposed regulations on restaurants yet.
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