They have great burgers and a dedicated fryer. My celiac husband has never had an issue here.
When you want a gf burger and fries, this is the place! Happy with food and service.
I've always loved theirs burgers but was disappointed that I couldn't have the fries. They now have an allergen fryer!!! I can have fries here now. This is epic for anyone that has celiacs.
I'm at this location once or twice a week, I've never felt so comfortable eating at a restaurant, the service is always superb.
I've had the best luck here with their gluten free options. I do however dislike how they don't have a gluten free menu on hand and have you check for the options on your smartphone. That was kind of a bummer, but otherwise every time I have gone I have left feeling great.
I've had good luck dining in at Red Robin but take out has been questionable at times. I think this is because the servers are educated and know what to look for if the kitchen makes a mistake.
I went to Red Robin based on the reviews I read here regarding a gluten free menu. I'm very pleased that I was able to have a gluten free burger, bun and fries and didn't get sick. I did ask for a gluten free menu and was told by the hostess I had to use my smart phone to look at their dining menu while I was sitting in their restaurant. I was also told they had IPad's but they preferred customers use their phones. They also served me a burger and fries that did contain gluten but picked it back up off the table realizing they handed me a burger and fries that did contain gluten and started the order over. The server who assisted me was very nice, tried to be helpful, got out an I Pad to show me a menu. I'd just encourage folks who do decide to eat there who have Celiac or a gluten sensitivity to be very careful. If they didn't catch the error in serving me the wrong food, I'd of course have been glutened. I'd also say that if you are at a restaurant that has a dedicated menu available, have it in the restaurant. Not every one has a smart phone available nor should anyone have to access the Internet for the menu while in house dining. I'd love to have a go to place since its in our area. Really hope they continue providing a gluten free option because it's very needed. Only 4 stars because of how we were treated by the hostess regarding needs. Some of the staff really tried however to serve, do it well and safely.
Delicious! You can get a hamburger here and the buns are awesome and not dry or tough at all!! :) super friendly staff and the plates are different than the ordinary ones which I find comforting.
We love eating here! Every server is trained on how to be sensitive to allergies and gluten free needs. A great place to eat safely! UPDATE ALERT! They have new GF buns that are also soy free! The famous RR seasoning has also been redesigned to be GF and soy free...which means the guac is now GF too!
This is the only restaurant I know I can eat at safely. I have never felt sick after a meal and when I tell them I have a gluten allergy the manager always brings out my food in a special yellow basket and checks on me frequently. I do miss their gluten free buns but the lettuce wrap is very good. Only complaint is that their guacamole isn't gluten free, but they've always subbed it for avocado slices for me without charge. Great place for a burger and guaranteed gluten free fries, they have a dedicated fryer.
Good bun from French Meadow Bakery costs $1.00 extra. You can also buy buns from Red Robin for use at home. Wish they had a fryer dedicated for gluten free fries.
Definitely a safe place to eat as a celiac. The manager went above and beyond to insure I was safe and informed. Food came out in a yellow basket to indicate it was GF too. Bun and the lettace wrap were good on the burgers. Now let's talk about the food. I'd safely say that McDonald's burgers are thicker and probably taste better (haven't had one in 20 years). The meat is barely 1 /8 inch thick and tasteless frozen patties. Honestly even my friends that ate normally said it wasn't worth the money. Overall it was a safe place to eat....but the food was a disappointment. if you are in Lincoln and want a burger that is safe go to Sportscasters. 3 out of 5 is for the food quality. Safety wise they get a 5 out of 5.
This is our go-to place when eating out. The manager always comes out to verify our order and double check any food allergies. I love that they have a dedicated fryer so we can have the fries (without the seasoning). The gluten-free buns are actually really good as well. They are a bit denser than regular buns but definitely don't crumble like some gluten-free baked goods do. We eat here a lot and only once has my hubby (who is celiac) had problems. We didn't have the greatest waitress that night though. Overall this is a pretty safe place to eat.
These people know what they are doing and if you have any concerns talk to the manger. They are always there to make sure your experience is pleasurable.
LOVE! Just ask for an allergy menu at the front, and be sure to tell them what your allergies are. Never hurts to order from a manager. I always write my order down and just let them take it to the kitchen. It helps about mistakes. Important notes: ask for no Red Robin Seasoning on your burger and ask for allergy-safe fries without Red Robin Seasoning (they have a separate fryer). They have gluten-free buns for an additional $1 also, or you can get a big lettuce wedge wrap for free (tastes great)!
always a good feeling to know i can get great food that is safe to eat. they have a gf prep station so cross contamination isnt an issue. we love u red robin!
Very nice! Gave me an ipad to see the gluten free menu. Happy they offered gluten free buns, so I could get burgers and chicken sandwiches. Fries are dedicated too. I was afraid of being glutened since its a busy place but I was pleasantly surprised how careful they were.
They dropped breaded food in my fries. The manager just shrugged it off and said it happens sometimes. We’ll never eat at another Red Robin Items are not marked gluten free. They have a gluten free bun but it's not good. I got a cheeseburger, no bun, and I couldn't have the sauce. French fries are supposed to be in a dedicated fryer. You need to ask for no salt fries. You also need to ask for the kitchen to have an allergy alert. The waiter said everything on the menu was gluten free. Uh, no. They have breaded items and teriyaki. I was going to skip eating jut then he said he would give the kitchen an allergy alert. So everything I ordered would have anything with gluten left off like sauce. The burger and fries were good. But not $12 good. Theyre overpriced and don't live up to it. I mean decent cheeseburger but no toppigs, no sauce, and ok fris for $12? If we weren't tired from a long day, I'd just have everyone over to my place for a good burger and ok fries. lol
Restaurant uses a tablet to allow diners to indicate their allergens and display menu items that do no contain those allergens. This has always worked well for me. However, when I said "no gluten", the french fries came up as a viable option. But, when I also specified "no wheat", the fries disappeared from the list of safe choices. Our server was also confused and checked with the chef who confirmed the french fries were cooked in a separate frier and were, indeed, gluten free.
Red Robin is a go to for our celiac 9 year old but the last two visits to this location have been less than stellar. Lots of confusion and both of his items had to be remade. No outward concern by the manager, just a shoulder shrug. No obvious CC and he didn’t get sick but be on your toes and make sure what you order is what you receive
While the St. Matthews and Brownsboro Road locations are typically great, the Clarksville location has been absolutely terrible the six times that I've tried eating there. It might as well not even exist as a gf option, which is a shame since it's the only Indiana location near Louisville.
Went here with my family members who are gluten-intolerant. They had the gluten-free buns, not sick. I had the Caesar salad, just make sure to ask for no croutons. Also don’t forget to specify if you are celiac/intolerant, they are sure to be more careful that way.
Ordered hamburgers with gluten free buns and we were very clear with the server that we had gluten allergy. One order came out with a non gluten free bun, which they corrected. 10 minutes after eating, my son’s stomach began to hurt. 30 minutes later my son and I both had diarrhea. I would not recommend eating here if you are celiac positive.
The waitress was really nice and the food was really good but I still got sick. I got French fries and a lettuce wrapped burger. They claimed to have had a dedicated fryer but with how quickly I got sick and all this bloating tells me that they weren’t very careful when they brought out my food. I went to a Red Robin in Roseville and didn’t get sick but they also had my plate marked with a gluten free marker and this one didn’t. I just don’t think they took proper preparations with my food here. I wouldn’t go here if you are celiac.
This is our second time coming to this particular Red Robin and we’re happy with how they handle GF. The manager will come and talk to you etc. Unlike the Red Robin in the Palisades Mall in West Nyack, the service is good and you don’t have to worry that your order is going to come out wrong. It’s only about 15 minutes from the Palisades Mall, so it’s an easy decision to come here.
Great GF options, even a GF bun or lettuce wrap Just ask them to tinfoil wrap your burger and ask for gluten free fries or any other side. Staff is very knowledgeable no worries of cross contamination here
GF fries and a burger makes this a favorite place. I've been here lots of times and on rare occasion I can tell there is cross contamination. They are usually great. Do yourself a favor and don't just order GF burger and fries (they have a dedicated frier BTW)...tell them it's an allergy and then they'll be more careful. Fry seasoning on the table is awesome and now marked as GF!
I have been going here for years, over 20 times. Always great food with gluten free buns and French fries. Check out the web site or app for a full gluten free menu. The only mistake they have made is to once use a non gluten free bun. Fortunately, the gluten bun has seeds on it and the gluten free one does not, so it is easy to spot the error.
I have eaten at this location and others many times. Never a problem. Staff sensitive and aware of celiac disease. Menu has decent size of gluten free choices. Red Robin is the only restaurant where I’m not constantly thinking if there was cross contamination.
Gluten free bun or lettuce wrap burgers are great for people with celiac - never been sick! Even dedicated fryer for fries.
If you have celiac you are taking a serious risk eating here. A year ago my daughter found an onion ring piece in her “gluten free” sweet potato fries. The manager had a long explanation about how they had found a way to take gluten out of onion rings as long as they were fried in the gluten free fryer. We avoided the restaurant We both got sick that day. We went back after that manager left and had a very pleasant experience. So we went back on Black Friday. After waiting an hour to get drinks, the server slung a basket of fries on the table. When I asked if they were gluten free he sat all fries are. Before eating them we spoke to the manager who offered some lame excuse about not having enough oil to start the day and having to combine the oil in the gluten free fryer that day. His story made no sense so we left without eating and had a vey satisfying meal at MooYah.
Sorry red robin you get a one. A one you might ask...even though we have a gluten free hamburger bun and a dedicated fryer. Well first your gf buns are always hard. Somebody always leaves them in the microwave or something too long. Sorry but thats on yall. The other one is I got some fries when my son and I visited. They tasted like fish. Then when I mentioned it to the server, he said rather unalarmed, "well somebody must have taken the basket from the other fryer and used it" Cue my i cant believe he just said that the way he did face...wow! This place used to be my go to place for burgers...not anymore! I just go to in n out or if i have extra money go to five guys. Then i take the food home and grill my own gf bun.
This location has given us incorrect orders the last 3 times we’ve been there. And each time the order has come out wrong more than once. We’ve spoken to the GM, have called corporate multiple times and been told they would increase awareness training, but advised to only order through a manager. This used to be a safe place to get a burger and fries, but no longer have trust in this location.
Told the staff multiple times i had celiac disease and need everything gluten free. Got violently ill there today. Our food came out late and waitress even admitted that the chefs get annoyed having to make gluten free things so he obviously did not care or take any precautions. Told the manager how ill I was and all he did was ask if I wanted any food for the ride home.
Changed management (not for the better), menu changed, staff changed is not knowledgeable about gluten let alone celiac, items naturally containing gluten are listed on gluten free menu. Red Robin seasoning states gf on bottle which is on the table, but you are told you can’t have it because it isn’t gluten free, not sure which is accurate. Was asked if cheddar cheese contained gluten by server. Minimal, if any vegetarian options, NONE are gluten free. Highly recommend NOT going here. Miss the old Red Robin.
The hostess has no idea if they had a GF menu, but once I talked to our sever she had a manager come out with their allergen menu (which is in an iPad, which is kind of cool). Had the spinach dip and Cobb salad - no ill effects.
Staff was knowledgeable about allergy/Celiac. Eaten there multiple times without a reaction
Always good service, knowledgeable about celiacs and have a separate fryer for fries
I normally love Red Robin restaurants but this particular one is bad. Tasteless food. Dirty bathrooms with zero toilet paper and no one seems to care about anything there. I’m afraid of their care in avoiding gluten. I’m worried about how this meal is going to turn out for me. I recommend not going to this particular one.
Since being diagnosed with celiac we have gone to this particular Red Robin's 3 times, first time was great, no issues. Last two times we talked with our waitress, very knowledgeable and helpful yet my daughter's ceasar salad marked gluten free showed with toast sitting right on top. Last time my GF burger, I commented to my wife it was the best gf bun I've ever had, was NOT gf, was sick for days. No longer will I trust this resteraunt to do their part to get it right.
Stopped in for lunch. Great gluten free bun on a bacon cheese burger with gluten free fries. Perfectly cooked and they made sure my soda and fries stayed topped up.
After speaking with the management it was made very clear that they take food allergies seriously. However, the only way to make sure your food is prepared properly is to ask for the allergen menu, and reiterate to the waitstaff the issue the issue that you have.
Ordered an avo-cobb-o salad. No cheese, no toast. Came out with both. Sent it back and it was returned “remade” but with the toast crumbs still visible. Not sure if that was a management decision or kitchen staff, but either way you can’t trust food there celiac or not.
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Red Robin has gluten free buns for their burgers. Many locations also have dedicated fryers for gluten free fries. Please verify with your server.