Review of Red Robin

This location works with local customers who have specific starch and food dye issues so the sweet potato fries are not available as a GF option. Regular steak fries are not on their GF menu but can safely be made GF and are cooked in a separate fryer. The staff and management were knowledgeable and concerned about ensuring I understood what my options were when I had difficulty with sides due to my multiple food sensitivities.