Red Robin has gluten free buns for their burgers. Many locations also have dedicated fryers for gluten free fries. Please verify with your server.
They have a designated gf menu with quite a few options. I ordered the chicken bruschetta sandwich with a gf bun. It was delicious. The bun was soft and did not have that "gluten free" taste at all. Being able to have their fries was a big bonus. I left there very happy and will definitely go back often.
Dedicated friers, gluten free buns. You can feel safe eating here. I have been told the seasoning is now gluten free, we eat it and are very sensitive and don't have a problem. The head office say the seasoning is now Gluten Free :-) so load up my fries
They have a dedicated fryer for fries and I have never had a problem as long as I say I have an allergy.
I’m gluten sensitive. Was very pleased with their allergy menu and accommodations. Server wasn’t *too* knowledgeable about gluten but with the menu, I didn’t need a lot to help from her. Definitely recommend
Be careful of the fries as we found a few fried jalapeño slices with our basket of fries.
Staff was familiar with GF menu. Manager brought out the GF meal. My daughter had a plain chicken sandwich on GF bun with fries. The next morning her stomach was hurting and she was ill. I suspect cross contamination.
I love this place. They're careful, and honest about the risk of CC in a shared kitchen. Fries are GF, the fry seasoning is now labeled gf also but they can hold it if you're just wanting salt. Burgers are great on the GF bun. I eat here too often.
The server wasn’t sure what gluten was, but told the manager (without me asking him to) that I have celiac disease after I ordered my food. The manager came to the table and ensured that he would be in the kitchen making sure the food was safe and explained that they have a process for when people have allergies and intolerances. I was impressed!
I hadn't been to a Red Robin since my diagnosis, but will definitely add it to my list of safe places. The woman serving verified the dedicated fryer for french fries, so I took advantage of that! I also had a terrific veggie burger on a GF bun. A great experience!
My go-to eating out place! Anytime I have communicated my gluten-allergy, they have always been VERY accommodating. They have an iPad that you can request to look up wheat/gluten free options (and you can find this feature on their website). Have never had any issues :) Gluten free bun is a little dry, but overall it’s so nice to eat a GOOD burger and fries!
Last time we ate here I got sick. I thought it was a fluke as I have found Red Robin to be safe across several states but sadly I am sick again. There is nothing else it could have been either time. I am an experienced celiac. So sad that they are no longer safe.
They have a dedicated fryer and separate cooking space/utensils for food allergies (CD/GF). Burgers were good. We ordered off an iPad that filters food by allergen. Staff were great to work with and understood the importance of avoiding cross contamination. We'll be back!
This place never disappoints! The staff is knowledgeable and they will bring out an iPad for guests to use to view the allergens. Their fries are always delicious and gluten-free and are fried in a dedicated fryer. We’ve always had an excellent experience and have never gotten sick from gluten contamination. Plus, there are lots of menu options. We love this place!!
Went here Saturday at 5pm for dinner prior to heading to the Honda Center for a show. Even though there were lots of other people, we were seated within 10 min. Rapid service and everything tasted great. Unlimited refills on sodas, fries and brocklii is always nice. Got the gluten free bun and they took special care to avoid cross contamination.
I ate here once and was quite impressed with the waiters knowledge of celiac and the electronic allergy menu he brought out. Separate are for gluten free. No contamination and I have atypical celiac, so VERY sensitive. Going again for sure! They even have GF buns (I did not try just because I was having digestive issues that day).
I went to Red Robin’s just for the fries. The waiter talked to the chef about being gluten free and the chef stated only the seasoning on the fries contained gluten. 10 minutes into eating fries I got a sudden headache out this world on top of that, I had sharp pains in my stomach. Never again!
NOT Celiac Friendly. I noticed tonight that their allergen menu now has a cross contamination warning on any grilled food, including the chicken in salads. I am not super sensitive to cross contamination, but got sick tonight. No more Red Robin for me. It was only my 3rd time eating there as I am loathe to trust any establishment that serves gluten.
Normally I can always count on Red Robin but recently this location dropped the ball. Staff was nice but not knowledgeable. Had to ask 3 different servers before getting the GF iPad menu. When I asked the waitress if she could make sure my fries were GF she replied that they all are. I had her go back and check, and sure enough they had to make mine in a separate fryer. I ordered a burger with the gluten free bun. Normally they are good here even though they fall apart a little easy. But when I bit into this one it was like biting rubber. It was so hard I couldn’t even rip it with my hands. Didn’t bother asking for a new one and they took it off the check. Have been here one other time and it was okay. If I went back I would be cautious though, and make sure they avoid cross contamination.
Eaten there twice - got sick both times... other Red Robin’s have been fine
Had their veggie burger+fries today after being diagnosed celiac. They have a dedicated allergen menu online which tells you non GF ingredients in each dish. Liked it. Don’t feel glutened yet. Before being diagnosed as celiac, I used to love their jalapeño coins
Waitress was very knowledgeable about gluten. She was also knowledgeable about how things were prepared to prevent cross contamination. Management brought out my meal separately from everyone else's. I would definitely recommend this place to others.
Our waitress made sure that she confirmed with the kitchen about GF options and cross-contamination. She seemed to have a good understanding of cross contamination related to celiac. They have a dedicated GF fryer! My only complaint would be that the GF options on the kid menu are limited, but my daughter was still able to find something that she liked.
Fast service on Sunday at lunch. Great bacon cheese burger with gluten free bun and gluten free fries. Let them know you are gluten free and then will take the necessary precautions. the gluten free bun does not have sesame seeds and the wheat bun does so you cannot get the wrong one by accident.
We ate here with 4 people- a celiac, a vegan, a dairy free and a low FODMAP. The Server, Tiffany was amazing in making sure there were no allergens in our food. They have a gluten free bun and dedicated fryer for the fries. No problems.
Great place, they have amazing burgers! Even a gluten-free bun for them. The staff is really nice and always makes sure the kitchen gets the gluten free bun on the burger. I eat here very often, and always come back for more!