The wait staff was very knowledgeable and knew what I needed. She brought me an iPad with a gluten free menu on it. It clearly stated what ingredients to avoid in each selection. They also have a dedicated French fry basket but take an additional step for celiacs. I will go here again
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
This Red Robin has been my lifeline during the pandemic. I’m a healthcare worker and some days I am just too tired to feed myself after a busy shift. Plus I don’t want to get my hospital germs anywhere. I have ordered from them at least a dozen times, both delivery and takeout, since the pandemic and not once have I gotten sick. I love that I can get gluten free fries here. I get their burgers and fries almost exclusively, but their allergen menu is easy to navigate.
Our waitress made sure that she confirmed with the kitchen about GF options and cross-contamination. She seemed to have a good understanding of cross contamination related to celiac. They have a dedicated GF fryer! My only complaint would be that the GF options on the kid menu are limited, but my daughter was still able to find something that she liked.
I am a celiac and have eaten hamburgers and fries here many times -- they have lettuce wrap options but now have GF buns. They have also changed their seasoning to GF. I have also had salads. I am extremely sensitive to gluten And have never been sick.
Not many options. I only had fries and honey mustard sauce. It didn't make me sick so there was no gluten. But not knowledgeable staff, only having one print out of a menu with small options leaves much to be desired from this Seattle institution.
The gluten free frier was broken when I went, so options were very limited. They didn’t tell me this initially, though. We had a conversation about celiac and gluten when I ordered. They assured me the chips were gluten free. They went ahead and brought me out my chips and salsa/guacamole and said, “here are your chips with no salt.” It’s a good thing I’ve been Celiac for 3 years, because my spidey senses went up. I clarified—“I am celiac and can’t have gluten. Salt is fine. Are these gluten free?” Manager comes out, resolved the issue and comped the glutinous dish (luckily I didn’t eat any), and I ordered something else. No reaction. Tasted… edible. Nothing to write home about.
My wife and I have come here often and they are very educated on celiac disease. They know to be safe about cross contamination, they have a designated fryer for French fries! They offer gluten free buns for burgers or lettuce wrap depending on your preference. They have an option for gluten free pizza. They also have salad options! Unfortunately even though some of the milkshakes are gluten free they aren’t celiac safe due to being mixed with the same mixer! They have many options for gluten free which is a huge win!