Yes they have a dedicated gf menu and even a separate fryer. But their staff are not trained on what to do. We had lunch there and immediately told our server about celiac, he seemed very knowledgeable. He took the order and assured us that it would be gf, the order was flagged as gf and he even spoke to the chef to confirm a sauce was gf. Mid meal a manager appeared to apologize and explain that there was a special gf menu and the sauce was not gf and they should not have taken the order. The process was not followed due to training issues and I got sick. Beware as they seem so good on paper.