Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
By far the most accommodating and diverse menu for celiacs
When i called to place a to go order they said they knew how to handle allergens. The gentleman that took my order seemed syper knowledgeable. However, within 10 minutes of consuming the burger, my celiac husband was throwing up. Our guess is the mayo that was spread on the bun had been contaminated, possibly by an undertrained kitchen staff.
Great gf bun! I also really like just getting my burgers wrapped in lettuce, pretty tasty.
Red Robin takes allergy issues seriously. Along with gluten, I'm also allergic to eggs, dairy, and soy.
Red Robin has an interactive allergen menu on their website. Pick what you can't have, and it will tell you exactly what you can have. Fries are cooked in dedicated fryers. If you tell them that you have allergies, there is an allergy alert on your ticket and they are on it.
Last time we were there, they accidentally put seasoning on my burger, so they remade it and apologized profusely.
They get my money every time.
My 8 year old gets so sick after eating here. He gets a kids meal- burger and fries. I have a feeling it’s the fries as I just noticed they are not listed as safe on their allergy website. We are disappointed as we considered Red Robin as one of our safe restaurants.
UPDATE: Confirmed with managers fries are NOT gluten free. See email!