My family eats at this location all the time and my daughter who has celiac has never gotten sick. She orders a bacon cheeseburger on a GF bun and garlic fries at pretty much every visit. After reading the negative review from March I decided to double check on the fries when we ordered tonight. I asked the server if they had a dedicated frier. That threw her off for a minute which almost always happens to me when I ask people about *dedicated friers*. Servers don't always understand what that means. She explained that they have a frier that only French fries go in and then as she was explaining it, realized that what she was explaining meant that yes, they have a dedicated frier. I don't know if this is true for all locations but it is true for the Clovis restaurant. She also explained that they have a separate prep area for the GF food and that the cook would change their gloves. My daughter is very sensitive and she has no reaction whenever we eat at this location.
— Separate gluten-free menu