Red Robin

Special allergen menu where you can select what allergen you have and find what specific meal is safe. Dedicated fryer for fries only! They had gluten free buns, though they were unfortunately out of them when I went. However, I had the delicious gluten free Avo-Cobb-O salad instead. The food was so delicious! Singing this place’s praises!

Celiac friendly?

Yes

Allergen menu and server who was fanatic about singing the praises of their chefs keeping things safe.

Celiac friendly?

Yes

My husband and I go on dates here often. They have seperate fryers! Love their fries and the burgers are great. My husband eats GF with me so we just tell them we both have celiac disease. We've mever had an issue and I've never gotten sick. Everybody is extremely knowledgeable! They also have their allergy menu online so you can use your phone to see what you can safely eat.

Celiac friendly?

Yes

Thankful they had gluten free buns as we didn't see this resturant on the app. Went in and asked and they did! My kids were so happy!

Great atmosphere, delicious dinner tapas (sliders on gluten free bread, Caesar salad), dinner entrees were only okay (ginger citrus chicken, Thai vegetable curry). Ginger citrus chicken - sauce didn't penetrate the chicken, despite the sauce having a strong flavor. Curry was too strong. Not too spicy (hot), just overwhelming the other flavors. Several gluten free desserts to choose from. Gf Brownie was okay, better with the espresso coconut milk ice cream.

Red Robin is always my go-to when out of town since it's safe and consistent. I go to this location every time I'm in town. Burgers are good, buns are good, fries are good and cooked in separate fryer. As far as I can tell they take all precautions and staff are always knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

Nima approved. First time to have fries since diagnosis. Soooooo happy.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ate at Red Robbin on Eagle and Fairview on November 29. I informed them that I had celiac disease and to please make sure my meal was free of cross contamination. They said they could accommodate and I chose my meal using the gluten free finder they have online. Unfortunately, I haven’t been sicker since I stopped eating gluten 9 years ago. I’m assuming the high turnover rate and lack of education of their employees was the reason.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The gluten free bun was the est bun I have had since I went gluten free. They made sure there was no cross contamination

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Nope. You WILL get glutened. Every. Single. Time.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average