Red Robin
$ • Restaurant
Most Recent Reviews
The gluten free pizza crust is one of the better ones I've tasted. It only comes in a 12" option I think
Red Robin’s app makes choosing a safe meal simple. The dedicated fryer for fries makes all the difference. Have the salmon “burger” as a wrap - so good! Just let your server know you are Celiac.
Notes
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
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More Reviews
The staff was super knowledgeable about Celiac and the app made it very easy to double check what we could and couldn’t eat. We will definitely be back.
Very friendly to gluten-intolerant folks. The staff went out of their way to assist me. They have a separate deep fryer for us!
I have celiac and every time I go to any Red Robin the gluten free burgers are amazing! And I am able to eat fries because they have a separate frier when you tell them you have celiac.
FANTASTIC service! Digital allergen menu!! They give you a tablet where you put your allergies into a program and it tells you what's safe on the menu. Small fry portion but the burger was out of this world. I felt very safe.
Pretty good for when you have a burger craving. Wait staff was friendly.
Reviews of this Chain
Excellent experience, when I arrived the host explained to me my GF options and that the fries were cooked in a separate frier. When I asked for an egg on my burger the server said he would make sure the kitchen cooked that for me on a clean grill. Couldn’t ask for better really and the food tasted great!
One of go to restaurants in Lubbock. I have never had a problem with cross contamination. They have gf buns but I always just do a lettuce wrap.
Hamburger with Gluten Free Bun. Gluten Free Fries. The manager brings out the gluten free items and it has a purple plastic pick in it to reaffirm it is gluten free. I still ask every time to confirm that the bun is gluten free and fries as well. Website is very helpful and detailed.
I do eat here sometimes only because of a lack of other options locally. However, you have to check every ingredient on your food, every time. I always get the bonzai burger and garlic fries. I make them aware of the allergy every time. About half the time it still comes out with the teriyaki sauce on it, even though I tell them it's gluten. Be prepared to have to send your food back and be okay with it. They are completely unaware.
I have eaten here many times and never get sick. I always panic because the bun tastes like regular. It sinks down to flat where you bite it though, that’s the difference. Make sure they put a purple pick in your food for allergy and you’re good!
