I was immediately told about the separate fryer for potatoes (so French fries and sweet potato fries). The waitress could list the gluten free sauces from memory. They have a gluten free bun that was quite tasty. My food came out marked for an allergy, wrapped in paper to keep crumbs off. I didn’t get sick. Great experience!
The food’s not fantastic, but it’s “normal”.
— Separate gluten-free menu