Review of Red Robin

I was immediately told about the separate fryer for potatoes (so French fries and sweet potato fries). The waitress could list the gluten free sauces from memory. They have a gluten free bun that was quite tasty. My food came out marked for an allergy, wrapped in paper to keep crumbs off. I didn’t get sick. Great experience!

The food’s not fantastic, but it’s “normal”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average