There’s an interactive website that Red Robin has that you can easily use to figure out what’s “safe” for you to eat for whichever allergy/intolerance you have. Every server has immediately known what I’m talking about when I say I have celiac disease. They mark it on the order. There is a dedicated fryer. The bun is toasted on foil. The meal is marked with a purple flag to show that it’s the gluten-free meal. I appreciate so much that I never have to over-explain my disease and that I can eat like a normal person here. We come often!