Review of Red Robin

The server was knowledgeable and assured me (without my asking) that he would inform the kitchen that I was celiac, and came back to tell me about ingredients that had a possibility of cc. Even with my refill of fries he reassured me that he would flag the food as celiac.

GF bun was good. Fries were great and bottomless. Had to hold the jalapeño relish on the burger due to possible cc, but everything else was the same as it would have been if it wasn’t GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good