Their dedicated fryer is what brought me there. I enjoyed one of their October salad specials which was unremarkable but made safely gluten free with quality ingredients, so I thoroughly enjoyed it. I had the samurai fries which were advertised as being served with wasabi Mayo, which was yummy but not spicy at all. It was very solid quality of food — everything was cooked perfectly. The chicken on my salad was tender, the fries were crisp. No particular flavor to write home about, but it gets 5 stars for good, safe food and exceptional service.
— Gluten-free items are marked on the main menu
— Most
— Good
7 out of 8 items on the happy hour menu are GF. 9 out of 12 items on the appetizer menu are GF. All salads GF. All French fries GF. All 6 burgers or sandwiches available with GF bun. All 3 flatbreads available GF. 11 out of 12 table specialties GF. Flourless chocolate cake dessert. And typically 1-2 monthly specials that are GF.
Small business. Patio seating available. Clean bathroom.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
The Eggs Benedict was a let down. They also have cross contamination so this is not a celiac friendly (did not effect my rating because they did not advertise as celiac friendly).
No
I ate here yesterday’s with my family after we read that they have gluten-free fish and chips. They use a chickpea flour and the fish and fries are delicious and crispy. It’s kind of a wine & beer hangout but is also family friendly, although somewhat pricey. I’ll go back for the fish & chips I had been craving.
Yes
Solid. They don’t flush out the beer lines so stick to mixed drinks
I ate here a few weeks ago, no reaction. Had the Cobb salad and a side of French fries. Told the waiter I had celiac, he told me the frier only Cooked gf items. I went there again today. Ordered fish and chips and let the waitress know I had celiac. This time, reaction about 8 hrs after eating it. Unfortunately I won’t be going back. They are pricy but normally for safety I wouldn’t care. Proceed with caution.
No
Excellent!!! Moved from California last year, here visiting from Texas! Found Red Table on my gluten free app. What a wonderful surprise!! So delicious!! Had the fish and chips!!! First time I was able to have this since I found out I had celiac disease more than 4 years ago. Will be back again before I leave next week. Thank you so much!!!
Yes
Our server was knowledgeable. My son had the table burger and garlic fries (minus the blue cheese although new studies claim that it is now considered ok for celiacs) and liked it a lot. Fries have a dedicated GF fryer. We were also told that that the owner has celiac so that made us feel even better.
Yes
Since one of the owners is Celiac, the staff is very knowledgeable. They have Sunday Brunch which is rare for GF offerings. The Fish and Chips and Beef Short Ribs are amazing!
Yes
Was told that pizza was not safe (fail)! We had skirt steak with chimichurri sauce and the andouille pasta. They were ok, but not amazing. Waitress seemed overwhelmed and distracted each time she spoke with us. Very disappointed. Had such high expectations after great recommendations.
The menu is labeled with gf items, the staff is great, and the food was fabulous!!
Yes
Delicious food with terrific variety. Highly recommend it.
Yes
If your gluten Free you need to go here lots of choices and the food is delicious friendly staff I'll be back
Yes
Amazing!! 90% of menu GLUTEN FREE
Yes