Redamak's (Closed for the Season)

We ordered burgers With gluten-free bun. Order taker informed us that there was no dedicated fryer and that allergy orders Are prepared separately. We felt they understood And our orders were marked with digital stickers. Food was tasty like I remember Redamaks growing up-minus the cheese fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout

Gluten free bun offered or plated burger - also dedicated fryer

The waitress was very aware of celiac issues, and even though we aren't celiac and told her so, our burgers (on gluten-free buns) came out in a separate plastic container, prepared in a different part of the kitchen. No dedicated fryer, which didn't affect us. The gluten-free bun was dry, crumbly, and hard to eat. The service was great, but the food was a little lacking.

Celiac friendly?

Yes

So great! My gf burger came in it’s own container, sealed, as it had been prepared in a safe clean area of the kitchen.

Celiac friendly?

Yes

Amazing burger! They have a gluten free bun and lots of salads. There is unfortunately no dedicated fryer.