Red's Savoy Pizza
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Most Recent Reviews
“Gluten friendly” not gluten free, no separate oven or real allergy protocols. Other locations might differ but don’t recommend this one. They were very nice tho!
Ate here for the first time today. They used a separate oven. The pizza was great! I didn’t get sick
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More Reviews
This is the best gluten-free/friendly crust in the Twin Cities! Thin, crispy and with the signature Minnesota style red sauce (with a kick!). The Apple Valley location is family owned, active in the community with fundraising and events, and always offers service with a smile. Love these guys!
Reviews of this Chain
Great experience at Red Savoy. I had the Red’s House Special and Pizza Fries - both Gluten Free. Texture was good and overall taste was great. Even my gluten eating family thought it tasted like “regular pizza”. Would definitely order again. Highly recommend.
Excellent food and Lisa was wonderful. They have 12” and 16” GF pizzas and all of their cheesecakes are gluten free. All of the pizzas are put in the same oven, but I didn’t have any issues. There is no separate fryer. It’s a small place and they’re set up mainly for takeout because of this, but very nice employees.
The GF crust is thin and crispy. Great sauce and lots of squeaky cheese. Yum!
Very knowledgeable staff. Gluten-free pizza and all desserts. Eaten there many times never gotten sick.
Lady asks for your phone number and first and last name. The next morning I suddenly got spam texts. Not a fan. Gluten free crust was gross, solid with no texture, like eating a plate. Too much cheese, hard to taste the pepperoni, and no dairy free option. Not recommended.
