Excellent food and Lisa was wonderful. They have 12” and 16” GF pizzas and all of their cheesecakes are gluten free. All of the pizzas are put in the same oven, but I didn’t have any issues. There is no separate fryer. It’s a small place and they’re set up mainly for takeout because of this, but very nice employees.
The GF crust is thin and crispy. Great sauce and lots of squeaky cheese. Yum!