Redstone American Grill

I was so pleased when my server understood my celiac disease and what that meant in terms of gluten and contamination. She double checked on the appetizer I wanted to ensure the sauce was also gf. She also indicated that she would be completing an “allergy form” for the kitchen so they would know to keep my food away from any gluten source. When my food came, the runner confirmed that the meal was gf and there was a special wooden pick stuck in the food with “allergy” printed on it. I really felt comfortable knowing that the restaurant took the issue seriously and already had a good protocol for allergy meals. My only complaint is that the number of gf options on the menu was minuscule - 1 appetizer and 2 main dishes. I wish more could have been made gf. The food was delicious! I have to take away two stars from my rating bc of the teeny tiny number of gf options at this restaurant despite my comfort level and the great food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very kind. The wait staff seem to be aware of my diet restrictions and have kindly remade food and altered the normal prep to meet my needs. I find this extraordinary. I've come across so many who treat Celiac as if it's my fault. Oh well guess you can't have it. Or we just have salad for you. Redstone made Buffalo Shrimp gluten free for me.

So expensive for so little.

honestly, lousy

First visit thus a discussion with the hostess to learn this restaurant’s protocol for Celiac GF. I was pleased as they note from ordering to table delivery (by the manager) that it’s GF. I had the Greek salad and it was delicious with very fresh ingredients.

We will return to try some of the other options - which are a bit limited based on the menu. But, when a person brought a dessert to the other diner, he said they can modify some of the desserts (such as ice cream with fresh berries and whip cream.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good food! Service was fine, server was a bit ‘relaxed’ in visiting our table if things were needed but we managed. GF items are clearly marked on menu, entrees a bit pricey but had delish Satay Chicken skewers appetizer with a small salad on the side and filled me up. I’ll be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff was so helpful and if unsure about anything was happy to ask in the kitchen and report back. This location has a dedicated fryer and my son was able to order fries and a hamburger with a GF bun. His meal came out with a special “allergy” labeled toothpick to indicate his was GF. Staff took precautions handling his food and boxing up his leftovers wearing gloves in front of us. Would definitely come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Staff is trained on gluten free and cross contamination. We had one experience where the bun was not GF so they were very apologetic and remade it. Since then we confirm every time they bring something out. Different locations have different fryers. And frankly the quality of staff seems to vary. For this reason I would only eat in person and confirm when food is brought out. I also order things I can tell are GF. Minnetonka has a GF fryer. Eden prairie does not at the time I’m posting this. They do take GF seriously and are willing to accommodate. Delicious food - good options. Be diligent if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This was my first and last visit to this restaurant. We were attending a family brunch celebration, so it was really unfortunate. No coffee or gluten free toast to accompany brunch menu. Supposedly no regular coffee but upsell to espresso/cappuccino. No dairy free milks available either. They do not cater to allergies or sensitivities, period. I ordered a Southwest Egg Skillet that came in what appeared to be a condiment container - not sure if there was an actual whole egg scrambled in this tiny cup. I was so disgusted by the offerings and lack thereof. Do yourself a favor and go to The Bancroft directly across the street. They bend over backwards trying to accommodate you. They truly elevate your experience. I RARELY give a restaurant a bad review but my family's presence was its only saving grace. BTW - most of us left hungry, gluten free or not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor