This place is no longer in business
Explained I had wheat allergy, had a great gf pizza with fresh chicken breast,fresh tomatoes and mushrooms. Didnt get sick!
Not really ready for celiac. Food is very average. Keep looking.
I was able to get spinach and artichoke dip with gluten free toast and southwest pizza! More on the menu than I thought!
Good is okay. Staff is not very knowledgable about good with gluten of preparation. You can make something GF by taking a portion of the plate away, but don't offer substitutions. No desire to return.
I make a point to go here every time we are in Green Bay. Excellent!