I went here with some friends, and the bartender was very helpful. He told us that the mofongo was made gluten free and in a dedicated fryer. Taste was 3/5, not very flavorful but I’m sure would have been better if eaten with the meat dishes my friends had, that I did not since I am also vegetarian. The drinks were good and the atmosphere was lively on a Sunday night. Would try this place if you need to eat in Punta.