We called to verify the would be willing to accommodate our allergies and they did. The prices are expensive, but food quality was tasty. We are gluten free and had prime rib and vegetables. We enjoyed it and had no ill effects. Jane, our waitress was very understanding and accommodating. She read labels and was dilegent about asking Chef to avoid cross contamination. We did avoid the horseradish as is customary it was in soy oil. No gmos for us, thanks. I appreciated supporting a business that had been around since the 1900's. There is a patio, beautiful bar, pool table, banquet hall. 7000 sq ft according to Jane.