It’s always a risk eating where there is flour floating around, but I’m a celiac and I was able to eat a cheese pizza with gluten free crust without any issues. Staff were friendly and said they would do their best to not cross-contaminate, but there was still a chance it could happen.
Their food was amazing, it’s the best tasting pizza I’ve had in years that I didn’t have to make myself and I felt great after eating it 😆
It's really hard to find a good GF pizza crust and in our travels have found some excellent ones. Having said that, Reos pizza crust was good. Will definitely fill your pizza craving.