Restaurant Alep

Le personnel est très aux faits du menu et de la présence du gluten. La cuisine a un espace dédié pour les pitas, les risques de contamination croisée sont bas. J’ai visité le restaurant plusieurs fois sans jamais avoir de problème.

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Staff is very knowledgeable about gluten. The kitchen has a dedicated space for bread and pitas, so cross contamination risk is low. I went to Alep on several occasions and never experienced issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I called in before going and the staff assured me that I would be well accomodated and that I just had to tell the wait staff that I'm Celiac before ordering. We got the tasting menu and our waiter did an incredible job in describing what I could and I couldn't eat. Instead of pita, he gave me a plate of cucumbers and tomatoes. (Make sure to grab a good glob of the mezzes before your non-Celiac friends dip their pita in). Overall I had a very enjoyable and safe meal! I would definitely go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended