Review of Restaurant Le Saotico

Excellent cuisine! We had the burgundy snails appetizer and lamb chop for main dish. An amazing bottle of wine, a bottle of sparkling water then finished off the night with a crème brûlée. All this was less than 100 euros and was ABSOLUTELY gluten free. It helps the owner is celiac too. Everyone was friendly, and music overhead was a Jack Johnson album that set the perfect tone for the evening.