They had a GF specific menu with two different multi course options. Unfortunately the chef accidentally put bread pieces in my soup, when I asked one waiter about it I was told it was gluten free (I don’t know that he really understood what I was asking though). I should have pushed harder to make sure or tested it with my nima but after I finished they came ina short while later with a waitress that spoke better English saying they accidentally put bread in and how sorry they were. Not only did they comp our whole meal she also quickly packed up our remaining courses so we could bring them back to the hotel where my gluten cutter pills were and walked us to the nearest taxi stand and made sure to get us back to the hotel ASAP. So just be extra careful, don’t trust the croutons in the soup, but the service was great and they felt so bad for making me sick I almost felt bad for how bad she felt.