My brother and I both have celiac disease. The menu does not specify gluten-free items, but the wait staff here was incredibly knowledgeable about what foods contains gluten and issues of cross-contamination. We Nima tested both of the entrees that we ordered (pork belly and squash risotto with chicken) and both came back with no gluten. In lieu of bread the staff brought us fresh corn tortillas. It was all in all in excellent dining experience.