Restaurante Eimi

We stopped at this restaurant after visiting Guayabo National Park. I only intended to have a drink. In my halting Spanish I told the owner i had “un enfermedad mal” and couldn’t eat gluten, she immediately said the Spanish word for Celiac. She told me all her sauces were made from homegrown ingredients like garlic and onion, nothing in a packet. It was a very cute setting and the lemonade is famous and great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent