Rib Crib BBQ

The staff was very knowledgeable about their gluten free offerings. They had a gluten free menu. The chef was very careful and prepared the sides separately for me. They also gave me individually sealed BBQ sauce to prevent cross contamination.

Celiac friendly?

Yes

They have a gluten free menu and are very accommodating. Nima tests came back GF on their recommendations. Be sure to ask for the individually packaged version of their mild BBQ sauce, instead of shared bottle.

We called for gluten order of pulled pork and polish sausage, there was toast in same container not separated so they clearly don’t understand cross contamination and i got sick. The potatoes tasted off too. Have to tell them specifically don’t let bread be in same container etc if want to try to eat here and majority of their staff have no idea what gluten is.

Only pulled pork or polish sausage available for meats and then veggies or mashed potatoes without gravy. Not many options

Don’t understand what gluten is so have to be specific to ask for bread to be in separate container and sauce etc.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Limited choices but staff was able to provide a list of gluten free meats and sides. Staff was attentive to questions and even checked with the kitchen staff when needed.

Food is ok. Service was a nightmareand it wasn't busy for a father's day/Sunday. No pulled pork on a known eating out holiday. After ordering we waited about 45 minutes for the order. Then, I ordered gluten free due to celiac and my plate has bread laying on the food. 15 minutes later I get my new plate with one third of the food missing (three meat plate). No manager visit, no discount. We had to wait another 15 minutes for the bill. I could give some slack if the place was slammed but it was far from that. And yes I worked in restuarant so I do understand how things can get.

Despite a “gluten free” menu, giving serious instructions, I was very ill within minutes of leaving the restaurant. Will not be back.

Celiac friendly?

No