Came here in 2021 and was slightly worried based on the previous reviews. But I was assured by the waiter they use a separate oven for gluten free crusts. I ate the brigante red pizza and had no issues. I am a celiac and felt like I was taking a risk based on the reviews. However, I feel great after eating here and will definitely be back based on the staff and quality of food.
— Gluten-free items are marked on the main menu
The gluten free pizza is amazing! Waitor was very knowledgeable as to what we could eat!
Very nice restaurant. Upscale pizza joint. They offered gluten free pizza which was very good and tasted just like keste’s pizza. However, they do not cook in a different oven so it is cross contaminated. It is also twice the price of Keste’s house pies
Not celiac but gluten sensitive. Got sick after eating here. All pizzas are cooked in the same wood fire oven which I think is the culprit in terms of cross-contamination. A shame too, it was really good pizza!
GF pizza available! So delicious and doesn’t taste any different!
This is hands down the best gluten free pizza crust I have ever come across. I actually had to ask the waiter multiple times if it was in fact gluten free and he assured me it was. Based on other reviews on yelp other people have had the same experience. Crust has the airiness and chewiness that you would expect from a glutenous crust. Absolutely delicious, would highly recommended for gluten sensitive folks.
Glad that I didn’t read previous review. Maybe I got lucky. Saw Ribalta ranked #1 on list of top NYC gf pizza spots. Ok pizza with great atmosphere. Reservations are a must.
Ate the gluten free pizza after inquiring about safety for celiac. Waiter assured me I'd be in good hands...10 minutes after eating I knew he was wrong! Sick for 48 hours after consumption- steer clear!!