We used to eat here before we knew we were gluten intolerant (me and my 2 kids) and we loved their food. I recently found out they had a gf menu. They have a great gf selection but I asked if they can make me something off the regular menu and they did. The food was very good, We had the pasta pescatore, and the vesuvio chicken, and grilled garlic shrimp. The owner is the cook and is very careful not to cross contaminate. He and his wife are both very accommodating to gf needs. We also had the death by chocolate cake, it was delicious. The server was very patient with us and went back and forth to the chef to answer all our gf questions. We will definitely be back.
I have lived in the neighborhood a long time and been here a few times in the past. Now that I have learned about my gluten allergy, I rediscovered them. The GF cheese ravioli and meat sauce was so good! I will be back again and try more options. The only thing missing was the bread to soak up the sauce on my plate!
They do have a separate gluten free menu with pasta, pizza, dinners. The pizza was pretty average, a bit on the greasy side.
Luckily, the actual receipt price was about 3 dollars less than the menu price. The menu pricing at $13.99 + $1.50 per topping is too high for the actual pizza.
I'd give at least one more visit and try a different meal.
Riccardo's Restaurant is now serving Gluten-free dinner rolls made by My Bread Bakery that are fantastic! No longer is the gluten-free patron sitting watching the rest of their party eating delicious warm bread rolls!!
Riccardo's Restaurant has a separate Gluten-free menu.