Rifugio Boè

This remote mountain top restaurant is restocked via helicopter. The young staff are friendly and seem to enjoy their work(they have to hike here and sleep here for work). I would make plans for food prior with the staff. I was able to navigate the menu for allergens

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free

I spent two nights there. We told them in advance that I am coeliac. They told us that they can‘t guarantee that it is contamination free, but they use gf products and try their best. I had soup, polenta with eggs, gf bread rolls, salad and chocolate mousse in the evening. In the morning they had gf bread rolls with cheese/ham/sausage, joghurt, nutella and jam (which might be contaminated, but I am sure they would have helped out). Staff is super friendly and the refugio really nice, freshly renovated with also smaller rooms and close to some via ferrate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good