Really wanted to love this place. Maybe I’m too recently diagnosed with celiac and am comparing with gluten-containing baked goods, but I really wasn’t impressed. Croissant was doughy and dense, and bagels were small and just okay (another bagel and biscuit my group had were dry). Obviously appreciated the variety, but it left me feeling like I could learn how to bake these things better.
— Yes, the establishment is dedicated gluten-free
— Average