I have eaten at Bacco several times and never gotten sick. I always ask about cross contamination and am always assured they use a new pot and separate utensils for gluten free pasta. I always get the Rigatoni on whatever gluten free pasta they happen to have. Will certainly return!
— Gluten-free items are marked on the main menu
The gluten free pasta was so good I had to double check it was gluten free. I had a salad and pasta here the last time I visited and both were quite good. While the restaurant was very busy I felt relatively confident my food was safe to eat.
— No gluten-free information on the menu
Great atmosphere and food! I’m always hesitant to get pasta at an Italian restaurant because of cross-contamination but I’m glad I did! Delicious and safe! I’ll be back here again.
Unfortunately, I had a terrible experience here with a server and won’t ever return. If you decide to eat here, I’d only bother ordering from the female manger/owner? Don’t even waste your time coming if the place is busy.
The best I've ever had. The staff is the sweetest 😘
No longer making homemade bread or gluten free meatballs but there’s still a number of options for pasta to be gluten free!
WOW! Staff was great. More of a upscale vibe but with zero attitude. We were treated SO nicely from beginning to end with our boisterous five year old in toe and celiac & a nut allergy. The pasta dishes and our apps were all scrumptious. I even tried my son's leftovers cold the next day on a day trip to Monterey Bay and it was surprisingly good cold. Not all gf pasta holds up to that test. Their sauces are just out of this world!
Best gluten free pasta I've ever had... Found out it was imported from Italy! Service was so thoughtful. No gf bread though! Would recommend over and over again
This place was really incredible. They were incredibly knowlegable, had 4 or 5 gluten free sauces and two types of pasta and several entrees.
Not only was it a great selection but the food was incredible. Very tasty sauces, and pasta cooked to perfection.
The food was delicious, the staff knowledgable and careful regarding x-contamination.
Always accommodating, always tasty. They know how to cook gluten free pasta perfectly. The sauces are soooo good. Love that the appetizers are mostly gluten free and the main dishes (non-pasta) are as well. The best touch is the gluten free bread to dip into olive oil. Staff is so nice. I love it here.
Been here twice. Knowledgable staff, but not very friendly. Food is decent.
I've been a couple times, and the food was tasty. The manager is recently gluten-free and he talked with for awhile about it. At the time the wait staff wasn't fully trained but they may have improved by now. I got gluten free ravioli which was really great to have, but it wasn't amazing. Still, I might go back although Bella Trattoria is way better.