WOW! Staff was great. More of a upscale vibe but with zero attitude. We were treated SO nicely from beginning to end with our boisterous five year old in toe and celiac & a nut allergy. The pasta dishes and our apps were all scrumptious. I even tried my son's leftovers cold the next day on a day trip to Monterey Bay and it was surprisingly good cold. Not all gf pasta holds up to that test. Their sauces are just out of this world!
This place was really incredible. They were incredibly knowlegable, had 4 or 5 gluten free sauces and two types of pasta and several entrees. Not only was it a great selection but the food was incredible. Very tasty sauces, and pasta cooked to perfection.
Always accommodating, always tasty. They know how to cook gluten free pasta perfectly. The sauces are soooo good. Love that the appetizers are mostly gluten free and the main dishes (non-pasta) are as well. The best touch is the gluten free bread to dip into olive oil. Staff is so nice. I love it here.
I've been a couple times, and the food was tasty. The manager is recently gluten-free and he talked with for awhile about it. At the time the wait staff wasn't fully trained but they may have improved by now. I got gluten free ravioli which was really great to have, but it wasn't amazing. Still, I might go back although Bella Trattoria is way better.