We arrived at 5pm to an empty dining room (Europeans eat later, but we had an early flight). They took great care to prepare my meal safely. I had spaghetti with tomato sauce and several kinds of seafood on top. And a delicious vanilla cream dessert with berry compote on top
The restaurant itself is very nice and the owner and waiter were friendly and attentive. We had a mixed salad, caprese salad, gluten-free spaghetti Americana and spaghetti carbonara (regular). All were very tasty and we were happy to have a good meal before we left the country. There don’t seem to be any other restaurants with gluten-free options listed in this area. My husband is gluten intolerant, not celiac and the owner was happy to tell him what could be made gluten-free. If you are more sensitive, you might want to call first, but at least it’s a possibility.