Ristorante Capogrossi

Servers were very nice and attentive. She understood that I was gluten free but I can’t say anything about safety/cross contamination as I hadn’t asked. I had gluten free spaghetti with seafood and tomato. It tasted very good, but the spaghetti wasn’t cooked long enough. It wasn’t even al dente. Other than that though nothing to complain about. I would definitely come again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We arrived at 5pm to an empty dining room (Europeans eat later, but we had an early flight). They took great care to prepare my meal safely. I had spaghetti with tomato sauce and several kinds of seafood on top. And a delicious vanilla cream dessert with berry compote on top

Celiac friendly?

Yes

The restaurant itself is very nice and the owner and waiter were friendly and attentive. We had a mixed salad, caprese salad, gluten-free spaghetti Americana and spaghetti carbonara (regular). All were very tasty and we were happy to have a good meal before we left the country. There don’t seem to be any other restaurants with gluten-free options listed in this area. My husband is gluten intolerant, not celiac and the owner was happy to tell him what could be made gluten-free. If you are more sensitive, you might want to call first, but at least it’s a possibility.