Review of Ristorante Pesciolino D'oro

Campo Santi Filippo e Giacomo, 4275, 30122 Venezia VE, Italy

Overall Rating

Review


I had the gluten free Diavola Pizza and wasn’t all the impressed with the crust. I like a very thin crispy crust, but this crust was very fluffy and moderately thick. For dessert I had the Panna Cotta, and that was this places saving grace for a good rating. It was sooooo delicious!! The staff is very knowledgeable of gluten and will answer all of your questions.

Celiac friendly?

Yes

Updated 4 years ago

Celiac