Great place, very knowledgeable about gluten free. Chef very aware of celiac. Most of the menu is already gluten free, and they can swap the pasta dishes out with gluten free pasta. Food and service were excellent too!
— Very
— Most/All
— Excellent
I ate their last week while on vacation. I had the mushroom risotto & it was delicious. I felt fine afterward.
— Very
— Excellent
On se sent en sécurité avec le pain sans gluten et les pâtes sont gluten. On le paie avec le supplément de 4$. Nourriture assez bonne et vaut le détour. Quand même assez cher mais situé dans une zone plus touristique.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
My daughter and I ate here for dinner in Feb 2023 (she has celiac). We had a great dinner. Food was very good and great ambience. We would definitely go back.
— Very
— Some
— Excellent
Best Italian food I've had in 10 years and I'm from NYC. Very attentive to celiac. Owner's daughter has it and is married to the chef so felt very safe. Had bread and pasta in a spicy white whine sauce with seafood. It wasn't the dreaded penne you get everywhere, but rather a short rigatoni. Wish I lived closer but will be back next time I visit Montreal. I also had made my reservation at the wrong restaurant be careful there is another restaurant named Quattro.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Owner greeted me right away and asked if we had any allergies and I mentioned my celiac. She told me her daughter has celiac and is married to the restaurant's chef and the family take it very seriously. I had bread and mushroom pasta, very delicious.
— Very
— Most/All
— Excellent
Great experience and wonderful dinner in Montreal! No gluten free menu but very knowledgeable about Celiac and gluten free. Had gluten free pasta boiled in separate water. Also warm gluten free bun!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Super belle expérience! La propriétaire Josée et le personnel sont tous très bien informé et sensibilisé sur le sans gluten. 90% du menu se fait sans gluten!
GF rigatoni pasta available with any of the sauces on the menu. GF bread rolls available upon request. Very tasty.
— Very
— Not Much
— Excellent
Very GF aware. Reasonable range of offerings. Provided a warm GF roll gratis to our restricted eater which was very nice, since he typically gets left out of the bread appetizer course at Italian restaurants.
— Very
— No gluten-free information on the menu
— Some
— Good
I ended up eating here twice when I was in Montreal. It was delicious and the owners and two waitresses we had were amazing. Very warm, welcoming, and knowledgeable because there is a celiac in the family. Most of the menu is, or can be made, gluten free. The service was very professional, even when they were extremely busy. They were on top of everything. I wish this restaurant was near me in Boston! Great people, great restaurant.
— Very
— Most/All
— Excellent
Delicious food and several gluten free options. I had swordfish with vegetables and roasted potatoes. They brought me a warmed gluten free bun that was surprisingly soft. They told me that I could also choose any of the pasta sauces and they would make the dish with gluten free pasta. Risotto (mushroom or seafood) was another gluten free option. The staff were very welcoming and friendly. Highly recommend.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Some GF pasta options and desserts options too. Staff is VERY friendly and knowledgeable about GF. Delicious food!
— Somewhat
— Some
— Excellent
Excellent repas. Personnel attentionné aux besoins des cœliaques. J'ai mangé sans problème des pâtes aux fruits de mer. Recommandé pour une occasion spéciale.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I contacted this restaurant to organize a birthday party for my Dad's 80th birthday. Since there are two coeliacs in the group (myself and my daughter), this sounded like a good venue for this event. Since this is a birthday party, I wanted to have a gluten free cake as part of the meal. The person I spoke to told me they don't have gluten free cake. I asked if, in that case, we could arrange to bring one from a gluten free pastry shop. I was told that we could, but that there would be a "cutting fee" of 5$ per person for the cake. So much for being very accomodating for coeliacs... I think they are very accommodating to coeliacs if they can fleece and gouge them in the process.
I will take my business elsewhere.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Such a wonderful place and knowledgeable staff. We were greeted by the owner who explained the menu with me one on one. Almost all of the menu can be made gluten free! The food was amazing and I had no issues or fears about any of it. Will definitely come back the next time we are in Montreal!
— Very
— Most/All
— Excellent
Great GF pasta and bread!
— Very
— Most/All
— Excellent
Amazing service. Understood celiac, had option to switch any pasta with gluten free rigatoni.
— Very
— Some
— Excellent
We were greeted by the owner, who assured us that her daughter has Celiac and is the wife of the chef, so the understand the necessary precautions. The waitress was careful to highlight the few portions of the menu that were not safe. Basically, any of the pasta options can be made with GF rigatoni. I think every table around us had at least one person with some sort of gluten allergy, as I heard the conversation a number of times.
— Very
— Most/All
— Excellent
Delicious food, servers spoke English and knew about celiac already. Separate water for boiling gf pasta, etc.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Truffle pasta is to die for. They were very knowledgeable and the gluten free bread was a bonus.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing experience for my celiac daughter. They were accommodating and almost the whole menu is gluten free. What a treat to have warm buns and chocolate soufflé. So happy to have found this gem while travelling.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Une belle soirée en famille au Quattro! Nous avons été accueilli par la très sympathique propriétaire. Le service était super et l’atmosphère agréable. J’ai apprécié la nourriture et j’ai mangé sans s’inquiétudes! 95% de la carte est cœliaque friendly avec pain et desserts SG et le personne est attentif et informé.
— Very
— Most/All
— Excellent
My son has celiac disease, so we are very cautious when going to establishments. This place is extremely accommodating for Gluten Free and Celiac patrons. They brought my son his own GF bun and ensured us that they have a dedicated pot for cooking GF pasta. Other than a handful of items, the menu is either GF or can be made to accommodate. The food, service and atmosphere were great and we would definitely recommend them.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Had the penne tartufata, Barbara, Caesar salad and the tiramisu. Food was super delicious and safe. Service was awful. Felt like we were being watched the whole time and judged. Waitress seemed annoyed during every interaction we had with her.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
These people are awesome. Super knowledgeable, fantastic food, and it’s wonderful to eat somewhere with absolute confidence they’re taking care of you. The owners have committed to making it safe for GF eaters.
— Very
— Most/All
— Excellent
We were asked by the host if anyone had allergies as we were being sat. When I said I was celiac and could not have gluten, the host said that she was the owner and her daughter is also celiac, and her son-in-law was the chef. She immediately offered a gluten free roll for me, and “regular” bread for the rest of the table. Then she said that 95% or more of the menu could be made gluten free, including the tiramisu. They have a short rigatoni-type pasta that is gluten free and can be substituted for all but the gnocchi dish. It was cooked perfectly and still had an al dente bite to it, which I find difficult with GF pasta. So delicious. I did not try the tiramisu, but want to go back to someday!
— Very
— Most/All
— Excellent
Delicious food and most food on the menu is GF. Chefs wife is celiac so he takes it seriously
— Very
— Most/All
— Excellent
The food was delicious! The menu is mostly gluten free. The waitress was wonderful in helping us select our meals. Lovely restaurant!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Beaucoup de choix sans gluten proprio sympathique
— Very
— No gluten-free information on the menu
— Most/All
— Good
Very good for gf. Most dishes are gf. Host is the owner. Loved it
— Very
— Most/All
— Excellent
Good food has glutenfree pasta Know about celiac disease Staff could be more friendly
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Conocimiento de la situación, controlan la contaminación cruzada, tienen varias opciones a pesar de no tener un menú. Buena atención del servicio.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Great place. The waitress mentioned which specials were gluten free before I even asked. They have gf pasta and bread.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We quickly chose this restaurant while strolling in Montreal from this App. What a great choice! Turns out it is family owned and the chef’s wife has celiac. The owners were extremely friendly and explained everything they could make me - which was almost everything. I had the Octopus. She even gave me the names of their sources for GF bread and pasta. Great atmosphere, food and service.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious! Though GF items aren’t marked on the menu, the waiter was very knowledgeable about what items could be made GF. Get there early for dinner service or make a reservation.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Fancier restaurant. Worth the prices. Gluten free bread and pasta were delicious. Staff knowledgeable and food didn’t take long. I’m celiac and had a great experience!
— Very
— Most/All
— Excellent
Quite delicious and fancy. Super nice staff and most pasta could be switched out for gf pasta. When I asked about one dish being gluten free, the waiter directed me to the meals on the menu best substituted for gluten free, which was helpful. I had the gf pasta with the house meat sauce which was really good. They also brought out a separate bun at the beginning of the meal.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Okay I know all the other reviews are positive but I didn’t think this place was worth it. It was an hour and a half before our food arrived; waiter never checked in in that time, and didn’t bring gluten free bread as requested until the third time I asked, more than a half hour after the regular bread had arrived and been consumed. We were seated at a weird table in the corner so we couldn’t wave him down either. Then it turned out to be Udi’s hamburger rolls. 🤬 not worth the price and smaller menu than advertised online. I wouldn’t come back.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Menu not marked but most choices available and they are knowledgeable. Gluten free pasta but did not have gluten free bread when we went. The chocolate soufflé is a spiritual experience!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Went to have dinner and the server was very informative about what could be made to accommodate my allergies. Felt safe eating here, would recommend. As their site also says 95% of things are gluten free.
— Somewhat
— Some
— Excellent
Beaucoup de choix offerts sans gluten. Personnel très familier. Petit pain sans gluten offert.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing experience. The owners daughter has celiac and her husband is the chef. Not a gf menu, however, 95% of the menu can be made gf. They made delicious gf bread. I also ate the minestrone soup, mushroom risotto, chocolate soufflé and Cappuccino. Very delicious and owner and staff very attentive to my gf concerns.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing experience. We went twice and the first night the owner was in doing greetings. She immediately saw my note about celiac from my reservation and mentioned that her daughter, the wife of the chef, has celiac. The waiters were all great and knowledgeable. Second time we went the other owner remembered us, knew what we had leered, even even mentioned that they import gluten free gluten free pasta from Italy. Spend your money here
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Besides being gluten free I am allergic to shellfish and nuts. They seemed to take everything very seriously and there was a lot I could eat. The food was good, but I did not try the gf pasta. My husband had the homemade pasta not gf and said it was excellent.
— Very
— Most/All
— Excellent
Very nice, upscale place. The staff was very friendly and explained the menu thoroughly. Most of the menu can be made gf. The lamb shank was incredibly good.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Almost everything on menu can be made GF. Food was delicious. Amazing service. Will be back!
We had GF ministrone, pasta with ragu sauce, seafood risotto, chocolate souffle, burratta, Nutella gelato! Everything was a amazing. They even brought warm GF bread for the table!
Menu does not specifically state GF, just ask the server and they point out the 3 or 4 items that are not GF. So many options!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Delicious gluten-free mushroom risotto! They also had gluten free bread, which was warm and chewy. The burrata with tomatoes also was GF and very fresh tasting. The restaurant also offers GF pasta but I didn’t try it. Nice atmosphere, clean, good service and good air conditioning. Definitely would recommend it!
— Very
— Some
— Excellent
My husband and I enjoyed a delicious, well paced meal here before a show. The entire staff was highly knowledgeable about celiac and I felt very safe. I had the Calamari ai ferri as a starter and the Spaghetti allo scoglio as my main. The portions are quite generous here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ils offrent beaucoup d’options sans gluten, même le pain et le dessert qui sont très délicieux. Ils prennent ça au sérieux aussi à cause de l’épouse du chef/fille du propriétaire est cœliaque. Malheureusement il y a eu une contamination croisée gluten car j’étais malade en arrivant à la maison. Nous étions 4 et 1/2 des plats principaux étaient bons. Les entrées (salades, soupes) et desserts étaient excellents.
— Somewhat
— Some
— Average