These people are awesome. Super knowledgeable, fantastic food, and it’s wonderful to eat somewhere with absolute confidence they’re taking care of you. The owners have committed to making it safe for GF eaters.
— Very
— Most/All
— Excellent
We were asked by the host if anyone had allergies as we were being sat. When I said I was celiac and could not have gluten, the host said that she was the owner and her daughter is also celiac, and her son-in-law was the chef. She immediately offered a gluten free roll for me, and “regular” bread for the rest of the table. Then she said that 95% or more of the menu could be made gluten free, including the tiramisu. They have a short rigatoni-type pasta that is gluten free and can be substituted for all but the gnocchi dish. It was cooked perfectly and still had an al dente bite to it, which I find difficult with GF pasta. So delicious. I did not try the tiramisu, but want to go back to someday!
— Very
— Most/All
— Excellent
Delicious food and most food on the menu is GF. Chefs wife is celiac so he takes it seriously
— Very
— Most/All
— Excellent
The food was delicious! The menu is mostly gluten free. The waitress was wonderful in helping us select our meals. Lovely restaurant!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Beaucoup de choix sans gluten proprio sympathique
— Very
— No gluten-free information on the menu
— Most/All
— Good
Very good for gf. Most dishes are gf. Host is the owner. Loved it
— Very
— Most/All
— Excellent
Good food has glutenfree pasta Know about celiac disease Staff could be more friendly
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Conocimiento de la situación, controlan la contaminación cruzada, tienen varias opciones a pesar de no tener un menú. Buena atención del servicio.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Great place. The waitress mentioned which specials were gluten free before I even asked. They have gf pasta and bread.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We quickly chose this restaurant while strolling in Montreal from this App. What a great choice! Turns out it is family owned and the chef’s wife has celiac. The owners were extremely friendly and explained everything they could make me - which was almost everything. I had the Octopus. She even gave me the names of their sources for GF bread and pasta. Great atmosphere, food and service.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious! Though GF items aren’t marked on the menu, the waiter was very knowledgeable about what items could be made GF. Get there early for dinner service or make a reservation.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Fancier restaurant. Worth the prices. Gluten free bread and pasta were delicious. Staff knowledgeable and food didn’t take long. I’m celiac and had a great experience!
— Very
— Most/All
— Excellent
Quite delicious and fancy. Super nice staff and most pasta could be switched out for gf pasta. When I asked about one dish being gluten free, the waiter directed me to the meals on the menu best substituted for gluten free, which was helpful. I had the gf pasta with the house meat sauce which was really good. They also brought out a separate bun at the beginning of the meal.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Okay I know all the other reviews are positive but I didn’t think this place was worth it. It was an hour and a half before our food arrived; waiter never checked in in that time, and didn’t bring gluten free bread as requested until the third time I asked, more than a half hour after the regular bread had arrived and been consumed. We were seated at a weird table in the corner so we couldn’t wave him down either. Then it turned out to be Udi’s hamburger rolls. 🤬 not worth the price and smaller menu than advertised online. I wouldn’t come back.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Menu not marked but most choices available and they are knowledgeable. Gluten free pasta but did not have gluten free bread when we went. The chocolate soufflé is a spiritual experience!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Went to have dinner and the server was very informative about what could be made to accommodate my allergies. Felt safe eating here, would recommend. As their site also says 95% of things are gluten free.
— Somewhat
— Some
— Excellent
Beaucoup de choix offerts sans gluten. Personnel très familier. Petit pain sans gluten offert.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing experience. The owners daughter has celiac and her husband is the chef. Not a gf menu, however, 95% of the menu can be made gf. They made delicious gf bread. I also ate the minestrone soup, mushroom risotto, chocolate soufflé and Cappuccino. Very delicious and owner and staff very attentive to my gf concerns.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing experience. We went twice and the first night the owner was in doing greetings. She immediately saw my note about celiac from my reservation and mentioned that her daughter, the wife of the chef, has celiac. The waiters were all great and knowledgeable. Second time we went the other owner remembered us, knew what we had leered, even even mentioned that they import gluten free gluten free pasta from Italy. Spend your money here
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Besides being gluten free I am allergic to shellfish and nuts. They seemed to take everything very seriously and there was a lot I could eat. The food was good, but I did not try the gf pasta. My husband had the homemade pasta not gf and said it was excellent.
— Very
— Most/All
— Excellent
Very nice, upscale place. The staff was very friendly and explained the menu thoroughly. Most of the menu can be made gf. The lamb shank was incredibly good.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Almost everything on menu can be made GF. Food was delicious. Amazing service. Will be back!
We had GF ministrone, pasta with ragu sauce, seafood risotto, chocolate souffle, burratta, Nutella gelato! Everything was a amazing. They even brought warm GF bread for the table!
Menu does not specifically state GF, just ask the server and they point out the 3 or 4 items that are not GF. So many options!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Delicious gluten-free mushroom risotto! They also had gluten free bread, which was warm and chewy. The burrata with tomatoes also was GF and very fresh tasting. The restaurant also offers GF pasta but I didn’t try it. Nice atmosphere, clean, good service and good air conditioning. Definitely would recommend it!
— Very
— Some
— Excellent
My husband and I enjoyed a delicious, well paced meal here before a show. The entire staff was highly knowledgeable about celiac and I felt very safe. I had the Calamari ai ferri as a starter and the Spaghetti allo scoglio as my main. The portions are quite generous here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ils offrent beaucoup d’options sans gluten, même le pain et le dessert qui sont très délicieux. Ils prennent ça au sérieux aussi à cause de l’épouse du chef/fille du propriétaire est cœliaque. Malheureusement il y a eu une contamination croisée gluten car j’étais malade en arrivant à la maison. Nous étions 4 et 1/2 des plats principaux étaient bons. Les entrées (salades, soupes) et desserts étaient excellents.
— Somewhat
— Some
— Average
Fantastic
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
95% of menu can be made GF. They take very good care of celiac cases. Owners daughter and wife are celiac. 5/5 recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Incredible!! Most of the menu can be made GF. The owner (who’s daughter is celiac), walked me through the whole menu of what I could and couldn’t have. My pasta was to die for!
— Very
— Most/All
— Excellent
Excellent dinner and so careful with preparing a gluten free meal. My wife was overjoyed with dinner. I highly recommend visiting when in Montreal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average
Had our anniversary dinner here while visiting. The owners daughter and chefs wife is celiac and were very knowledgeable about what I could or couldn’t have.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Le chef connait bien la maladie coeliaque, sa compagne est atteint de la maladie.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Staff very helpful, management’s daughter is celiac & works in kitchen, so you know the items you order will be safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Amazing pasta dishes, with knowledgeable and friendly staff. The owner of the restaurant has a family member with Coeliac Disease so they were well versed in cross contamination prevention etc. Highly recommended!
Yes
Lovely friendly service. Most pasta dishes can be prepped GF. And the chocolate soufflé is also GF.
Yes
Went here tonight with my husband after the Aura show at Notre Dame. I didn’t catch the gentleman’s name who helped us but he was so kind. Dressed in all black and worked behind the bar. Seemed to be the manager. Stated the owners daughter is celiac so they don’t mess around with gluten free they take it very serious. Lots of dishes can be modified. They brought me a special warmed in the oven gluten free bun separate from my husbands bread basket. I had a delicious goat cheese / beet salad to start & a pasta dish with the best shrimp I can honestly say I’ve ever had. I didn’t find out if they had a dessert option as I was so full ! But they were all so kind and accommodating. We will be back.
Yes