Went here tonight with my husband after the Aura show at Notre Dame. I didn’t catch the gentleman’s name who helped us but he was so kind. Dressed in all black and worked behind the bar. Seemed to be the manager. Stated the owners daughter is celiac so they don’t mess around with gluten free they take it very serious. Lots of dishes can be modified. They brought me a special warmed in the oven gluten free bun separate from my husbands bread basket. I had a delicious goat cheese / beet salad to start & a pasta dish with the best shrimp I can honestly say I’ve ever had. I didn’t find out if they had a dessert option as I was so full ! But they were all so kind and accommodating. We will be back.